INGREDIENTS: 1 slab pork ribs Yellow mustard BBQ rub (any brand) you can use Mama Sita’s BBQ marinade mix Apple cider …
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Easier way:
Pat dry with a paper towel and apply rub.
Refridgerate for 4+hrs.
Sear surface, coat in sauce and stew in pressure cooker for 45mins.
Should fall off the bone. Add more sauce to finish.
Oh no that’s way too much work. Just go to the nearest rib joint instead.
Nice been pork rib slow BBQ/Smoker for 30 years will give this a try this week for the winter oven menu
You lost me with the mustard!
Looks delicious. How important is the butter? Everything tastes great with butter. This recipe might be 90 percent even without the butter. Please advise your opinion.
I can't do, "baby poop yellow" sorry. have a great fun and safe New Year.
I add brown sugar when wrapping in foil
Foil causes cancer
I keep membrane to keep juices contained.
What is ACV?
Putting SUGAR or HONEY in your FOOD causes INSULIN resistance! AMERICANS are the SICKEST people on EARTH because of the GARBAGE we eat!
As if nobody has ever cooked a rack of ribs before.🤦♂️
Perfect for Family Christmas Dinner.
Beautiful recipe 😊 delicious ribs at home yummy
Merry Christmas 🎅 to you and your family 🎅 hope you have a good day thanks for sharing
Wow dis looking delicious and mouthwatering 🤤 yummy yummy amazing recipes 😋
مرحبا صديقي فيديو جميل شكرا لك مشاركة الفيديو بالتوفيق صديقى ❤❤❤❤
Katakamtakam naman nitong gawa mo kaibigan….super yummy!
Wow yummy🤤😊
😊😊😊😊😊😊
Very tasty ribs recipe
It was so wonderful and the best. Thank you for the wonderful video.
What temp do I bake ribs?