Ingredients
1 cup vegetable oil
1 cup all purpose flour
1 carton chicken broth
1 cup water
1 large bell pepper
2 ribs celery
1 large onion
1 bulb garlic chopped
5 sprigs fresh thyme(1 tbsp dried thyme if you can’t find fresh
3 stalks scallions
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp chicken bouillon powder
3 bay leaves
1 tbsp cayenne
3 tbsp Tony’s (taste as you go if you need more)
Salt and pepper to taste
1 pound large shrimp
1 pound crab claws
1 pound andouille sausage
1 pound lump crab meat
I cooked this recipe on #5 on my stove the whole way through which is medium low everyone’s stove is different . Please do not walk away from your stove . Stir constantly. I used a stool and watched my fave show by the stove while my roux cooked while constantly stirring.
#seafoodgumbo #happyholidays #seafoodrecipes
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