Similar Posts
EASY HOMEMADE BREAD RECIPES YOU HAVE TO TRY
Welcome back, Friends! The Southern Rustic Channel is Southern Style cooking with flare! Join me while I share family favorites, what’s for dinner, and more! All links are listed below for recipes, cookbooks, and other products. Thank you to all who purchase from the affiliate links, which really help support this channel. I can continue…
Mango Jerk Wings
#shorts source
진짜맛있는바나나빵#건강한레시피 #바나나빵#혈당조절 #간단요리 #빵레시피 #cooking #breadrecipes#키토빵#다이어트
촉촉하고 맛있는 바나나빵 다이어트할때 빵이 먹고 싶다 하면 만드세요. 건강한빵!!! 바나나 2개,계란2알,아몬드가루 100g,시나몬가루1ts,베이킹파우더2ts,버터10g 요거트 작은통 1개 모두 넣고 잘 섞어서 오븐틀에 넣고 180도에서30분,160도에서 10분 구워주세요. 맛있게 만들어 드세요! source
OVERNIGHT OATS 6 WAYS | easy recipe for health + weight loss
Learn how to make Overnight Oats 6 Different Ways! An easy, healthy breakfast recipe that can support your health and weight loss goals. Featured flavors include double chocolate, blueberry lemon, mango coconut, apple pie, pumpkin spice, and peanut butter and jelly overnight oats. 👉🏻 Sign up for my emails (& never miss a recipe!): 📚…
レミリアがエビチリ丼作ってみた!!#shorts
ついったーふぉろーしてね!! ♦Twitter ➡ https://twitter.com/tokoyami_aimu source
30 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Yeah my issue is with Fillet is that to truly enjoy it to it's full potential you HAVE to pair it with a sauce/wrap it in pastry otherwise I don't think it hits like other steaks do just on their own. That's an undeniably good steak and I would for sure eat it and thoroughly enjoy it, but I prefer a different cut to be honest. To each their own!
Get this guy out of my feed
It looks good, but I'd rather have a ribeye any day.
Needs rice
im no cordon bleu CIA hon hon hon master chef or nothing, but i was so deeply depressed to not see a peppercorn crust on that fat slab of cow. and he strained the sauce! i like my steak au poive particularly au poivre i guess
Archer approved
It’s not over rated it just a cut for people who don’t like steak
He sounded like Luigi
I agree, filet mignon is the best steak ever!
you eat corn the long way.
Is that garlic chips?
I mean I believe you but dang I prefer a good thick 40 min smoked and wood fire seared pichana with just course sea salt and sliced fat cap rubbed with Tony's.
This video wasnt edited btw
I mean… Call me an uncultured peasant that lacks taste, but steak is steak, and if you apply the same flavors to various cuts of meat, but use the proper cooking techniques for each so you don't cook it to leather, is the experience really all that different?
Genuinely curious because I AM in fact an uncultured peasant and can count on one hand the amount of times I've had a steak that wasn't from Denny's, and those ARE cooked to leather, so…
Amazing!
Josh always beefing with himself 😂
3 steps for that garlic is crazy, give em a trophy🏆
Where's the mash?
There is no garlic in a sauce au poivre.
Shut the Fu
I still think is overrated never tried one but it just looks like its some rando meat but that fucking garlic chips yeah ima need to try it looks fucking badass
Fuck, yeah it’s overrated if you gotta put all that bullshit over it just to make it good
So you can make these shorts but we can’t get a full length cooking video? Instead we get you just trying things?
Raw
Raw? Or I’m just drunk 😅
But it is overrated..
can you do smiley fries tutorial pls??
All that for a mediocre steak
His old workers pointed out his incredibly high ego. It really sticks out here, eh…
you will never be Nick Digiovanni