Perfect Tender Flank Steak | Marinade and Grill Recipe

Byamazingfoodstv


Flank Steak is one of my all time favorite easy grill options when that steak craving hits. All you need is a little planning to allow it to marinate and a hot searing surface, and you’re ready for tender grilled flank steak! Flank steak can be tender. Flank steak has excellent beefy flavor. Flank steak is cheap. This flank steak recipe is your next dinner!

Ingredients:
1 Flank Steak
2 Tablespoons cracked black pepper
1 Tablespoon kosher salt
2-3 minced cloves of garlic OR 1 Tablespoon garlic powder
1-2 cups Worcestershire sauce
salt and pepper to taste

Supplies:
Hot searing surface (preferably a grill)
sealing bag to marinate steak, or bowl with weight, etc.
Sharp knife
Instant Read Thermometer (here’s what I use. Amazon Link: )

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Thank y’all so much for watching! If you have any questions, or if there’s anything you’d like to see, feel free to leave a comment below. I’m always up for talking food, trying new things, and helping others discover new recipes.
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-Drew

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45 Comments

  4. Recently did this. 19 hour marinade, and in a hot skillet for 2.75 mins per side and let rest for approximately 11 minutes before cutting, and 13 or so before eating. Turned out amazing. I’m now on the flank steak wagon.

  5. I love a good flank steak! Try this for a marinade, our family's been using this one for decades and it makes an insanely tender, flavorful steak:

    1/2 cup soy sauce
    1/2 cup teriyaki
    1/2 cup sugar
    1 cup Sake rice wine
    2 cloves garlic minced
    A generous amount of grated ginger root

    Put it all in a glass baking pan with tall enough sides. Give it a few good stirs.

    Throw the flank steak in the marinade.

    Poke it 8 or so times all over with a fork on each side so that marinade really gets into the meat.

    Cover it tightly with plastic wrap.

    Let soak for 24 to 48 hours in the fridge, flipping the steak over half way through.

    Grill. Let it rest. Cut it against the grain into THIN strips, like a quarter inch each. Enjoy!

  10. i do a 3day marinade for my flank steaks, and i dont use red chilli pepper, or garlic, but i use the rest, and i add lime juice, about 2tbsp's. it comes out SO tender, you wouldnt believe it was flank.

  15. Just got it in the fridge to marinade for 3 hours, hopefully it turns out well! Wish me luck on the cook, first time grilling a steak in my life AND first time grilling a steak on a charcoal grill😁

  31. Going to be grilling my flank steak marinade here soon, had to sub wurshurshur sauce for A1 but the garlic is a fresh smashed clove and threw a homegrown chili in there for bite. Hoping to make all my lubbock army buddies proud.

  35. I noticed you used HEB generic Worcestershire Sauce. Next time, try Lea & Perrins Worcestershire Sauce. You won’t believe the difference! Years ago, a friend had me do a taste test with a dash of generic in a spoon, then a dash of L&P. It tasted like vinegar vs a fine wine! (Be sure to shake the L&P before using.)

  37. Чудовий рецепт! Я кулінарний блогер з України. Мені сподобалось ваше відео! Стейк у вас дуже апетитний та смачний! Дякую! 🙂

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