🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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This is a perfect recipe for beginners. You just put all the ingredients together and let time do its job. It yields melt-in-your-mouth tender beef with a luscious, flavorful sauce that will make you devour heaps of rice unconsciously. Its flavor profile is gentle but rich with a subtle sweetness. The bean curd lends a delightful fermented aftertaste, elevating the dish to a different level.
INGREDIENTS
680g / 1.5 pounds beef stew meat (chuck, brisket, shank, or sirloin tip)
18g / about 6 cloves garlic
18g / about 6 slices ginger
60g / about 4 scallions, cut into stalks
20g / 1.5 Tbsps cooking oil
25g / 1.5 Tbsps soy sauce (Amazon Link –
18g / 1 Tbsp Zhuhou paste (Amazon Link –
18g / 1 Tbsp oyster sauce (Amazon Link –
8.3g / 1.5 tsps dark soy sauce (Amazon Link –
25g / 1.5 Tbsps tomato paste (Amazon Link –
20g / about 2 pieces red fermented bean curd (Amazon Link –
25g / 2 Tbsps sugar
960g / 4 cups water
400-600g / about 2-3 potatoes
120g / about ½ red bell pepper, cut into small triangles
source
Perfect Winter Recipe - Melt in Your Mouth Tender Braised Beef with Potatoes
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Is the clay pot in this video a new version? I have your larger clay pot and love it! Love your cookbook aswell.
waoooooo ymmy❤❤❤❤❤❤
I have induction cooktop, does your wok ok to use with induction?
Lots of regular yellow, white, or brown onion . And lots of carrots with those potatoes . That's what I see with this dish. Chinese food doesn't always need spring onion.
Put it on rice too. If one wants to be light with the meat.
❤
This was delicious! I'd never used fermented bean curd before, but everything came together so nicely, we all loved it.
I think the video ends too abruptly, maybe it was cut off by YouTube
Fabulous book.
Best Chinese food cookbook ever .
Comprehensive would be putting it mildly.
Hi Mandy, you are awesome! Thank you for sharing.😊❤
A cast iron pot would work as well.
The cookbook blew my mind! How exciting!
That looks really good!
Very nice Recipe , new friend stay connected ❤❤
So good
Why you Use a rubber band in your hand.I though only Indian Hindus use this kind of rubber band in their hand
I never remove the scallions because I love eating it. It's sweet and just a nice taste for me
This looks delicious & yummy! I will have to try it soon! Blessings 🙏
I just got the cookbook tonight.
Merry Christmas ⛄🎁🎄🎅
Thank you Mandy great show yummy 🤤.
Looks delicious! Is that a new claypot you have available?
Ooh! Is this a new-model claypot for sale? I have the larger one and I love it!
I think I'm going to tell my family to buy me your cook book ❤
The cookbook is wonderful !! I am slowly working my way through it !! Everything I have cooked so far has been excellent !! Thank you for all the hard work you put in to create such a lovely cookbook!! 🤗
Thanks for the nice video 👍🏻
2:12, that's 2 tablespoons of sugar? look like more than 2, lol
I wouldn't use anything but shin beef and the leg meat to make stew. Everything else turns to tender SAWDUST and is indelibly dry, no matter how much gravy you have with it. I do not understand chefs who don't understand this very obvious fact. The only animal meat that is never dry no natter how long you stew it, is sheep.
yum
Mandy–I just received your cookbook. It is wonderful!!! I leaned it to my local library director in hopes she will order it for the library. Recommend it to all!
thanks for one more interesting video. I ordered your book 2 month ago, nothing happened yet. Greetings from Sweden /Peter
Interesting, I don't think I've ever seen potatoes served over rice, in the west it's usually rice or potato. I will have to try this soon.
no outro?
good video nonetheless!
👍👍👍👍👍👍Hi Mandy ! Thank you for such a great presentation . ——Michigan
Might be the fastest purchase I have ever made lol
Interesting.. growing up , my mom will collect the “ foam” that forms when one boils chicken or beef in water , and discard it , then adds the vegetables into the water that were boiling with the meat …
I received your new cookbook today….. 8 Jan 2025………. It is wonderful. 好多謝你
We need smell "O" vision