Perfect Your Pantry with the Best Dry Storage Containers



Adam discusses the test kitchen favorites for dry goods storage containers.

Buy our winning dry storage containers:

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48 Comments

  1. these all look like plastic of some sort. I'd much prefer glass. I use snap lid, glass jars for home storage. not quite as easy to use as the big square winner, but much more effient to store in the pantry.

  2. I bought the winner here and they simply took up too much room in my cupboards to be useful. I changed in 2021 to Rubbermaid Brilliance after looking at various competitors and reading reviews that said the OXO containers didn't really hold a seal. (I believe they have redesigned them since.) I'm very happy with the Rubbermaid Brilliance and have a wonderfully organized cupboard and was able to empty out an entire cupboard next to it with the reclaimed space because the various sizes of Rubbermaid Brilliance containers stack so efficiently. I now have four of the winnners here in the garage waiting for a good home. They took up too much space in my cubboards, and in a home situation, they would probably only be useful if you have a dedicated pantry room with long shelves, not standard cupboard widths.

  3. I bought the Rubbermaid containers a few years ago and the large ones held 5 lbs. of flour and sugar. I do dip and scoop when measuring so the narrow style made it a bit messy when using a one cup measure. Have since given them to my daughter who has an actual pantry in her house. I do remember seeing a set of 3 or 4 square ones in a few places and regret not buying those. Can't find them anymore.

  4. Too expensive for me, and the squat shape takes too much space. I use super-big glass or plastic jars since I got them in yard sales or with products in them. I use an oval-shaped cup measure, which doesn’t appear to have occurred to them, and have no problem with it. I do use the tall narrow model with the purple-gasketed clip-on top that has an inset smaller opening for storing breakfast cereal. Keeps it dry and is very convenient to shake out a portion. The back side of that container is shaped into a grippable handle and is comfortable to pull off a shelf and use.

    I got the impression on this one that their minds were made up before they started. Would have been nice to have a second choice that was not so expensive. We are not all professional chefs or rich suburbanites with huge kitchens.

  5. Save some money and get the translucent polypropylene containers instead of the clear polycarbonate. On Amazon container with additional lid totaled under $8 (Sold and Shipped by Amazon have the best prices). Granted the translucent containers are more likely to stain than the clear ones, but it is a significant savings when considering storing dry goods that won't stain.

  6. That purple lid one has a disgusting scent. Before use, I remove the seal and soak in baking soda water, then wash in detergent. I never use the dishwasher for my plastic. After placing dried black beans in the container brand with the purple lid, I opened it several weeks later to cook some, I had to throw the entire container of beans away. I didn't even keep the container for toys or storing anything else. And the plastic container had an oily feel that could not wash off, no matter how hot the water or how much dawn soap.

  7. Okay, what's wrong with this picture? America's Test Kitchen doesn't know how to measure flour?

    True bakers know flour is best measured using either a measuring tablespoon or a regular tablespoon and heaping flour into a measuring cup. Then sweeping it off with a straight edged utensil. The reason why? Prevents compacting of the flour and inaccurate measurement of it.

    So the demonstration of needing a wide mouth container for flour measurements doesn't ring true.

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