Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious & your house will smell amazing!!
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I would consider myself a good cook (noyhing fancy, just serioius decent meals) but I have to admit, I have over-cooked pork, like, always?. A tender=loin dosent like slow cooking, well, maybe if you need two glasses of water with every slice?
Yes, I am the original guy who likes his steak well done or at a push, medium well? Getting to the point where I have to admit you cannot treat pork like that? or can you? different to make a slow braize stew or curry, still a bit tough though?
I'm just glad I didn't post photos of my bread making attempts, oh dearie dearie me? AND I followed the recipe exactly, big mistake, huge, I generally cook with my nose, whatever ingredients and patience. It doesn't seem to work with pork? Less is more, probably?
I am literally making this as I watch your video. I found your recipe and clicked this link. Talk about a humongous improvement!! Best of all, children approved. My Godchildren asked me, "Pow Pow, did Aunty Erin make this for us"? I replied, "No, I guess I better step up my game then huh"? We all know kids and the o tact they have at times lol. The quick reply I got from all of them went something like this, "Yes you do Pow Pow, Aunty Erin makes it better"! Thank You for saving my butt and dinner!!
20 min??!!!??
I found this recipe on the internet then looked for it on YouTube (Obviously I found it!). I've used this recipe once and I followed the recipe almost exactly…I didn't do the 10 minutes at 400 degrees however it turned out great. I'm going to do another pork loin today and I will make sure to do the 10 minutes at 400 degrees. This pork loin along with parslied new potatoes, green beans, another side dish and biscuits will be a wonderful meal. Thanks for sharing.
Followed the recipe to the letter. Said to cook with fat side up to internal temp of 145…Wasn’t sure about this recipe…website was full of ads…a bit on the dry side but not bad, flavor was ok but not great. Definitely not “perfectly moist” like the video stated. Oh well. Good place to start for a beginner cook like me. Thanks