Hey guys! Today I’m sharing one of my all time favorite recipes that my grandmother taught me! We’re making Dominican Style Pernil!!!!!

You can make pernil so many different ways and today I’m showing you the Dominican Style Pernil because it’s the pernil that I grew up eating. Pernil is also roasted pork shoulder. I’m doing a happy dance as I type this because that’s how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil!

Ingredients:
– 1 ½ heads of garlic
– 3 tbs salt for 7lbs of pork
– 1 tbs Dominican Oregano
– 1 tsp Black pepper
– 2tsp Thyme
– ½ tsp Cumin
– 1 red Onion
– 1 Sopita (Chicken Bouillon Cube)
– Orange : 1
– Limes : 2
– ¼ cup olive oil

Visit my website for the full recipe:

Looking for sopita/Chicken Bouillon Cubes? Here’s where you can find my favorite!
Sopita Powder:
Sopita 8ct:
Sopita 112ct:
Dominican Oregano:

Rao’s Marinara Sauce:
Ninja Foodi Pressure Cooker & Air Fryer:
Ninja XL Grill & Air Fryer:
Ninja Blender & Food Processor:
Ninja Food Processor:
Ninja Smoothie Blender:
InstantPot 6qt:
Power XL AirFryer 3qt:
Le Creuset Blue (Marseille) Brasier 3.5qt:
Le Creuset Red (Cerise) Braiser 3.5qt:
Le Creuset Signature Saucepan (Marseille) Blue:
Red Braiser 4qt:
Lodge Cast Iron Skillet 12”:
Mortar & Pestle (Pilon):
White Dutch Oven 5qt:
Red Dutch Oven 6qt:
Cast Iron Trivets:
Calderos 3pc:
Coffeemaker 6cup:
Tostonera:
Stainless Steel Cuisinart Roasting Pan 15”:
King Arthur All Purpose Flour:

*please note that some of these links may be affiliate links

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