Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder then slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and CRACKLING Skin.
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👉 PRINT RECIPE HERE 👉

INGREDIENTS:

5-6 pounds pork shoulder bone-in
2 teaspoons salt or more
1/4 cup chopped onion
5-7 medium garlic cloves, whole
2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano
1 tablespoon parsley
1 teaspoon cumin spice
½ teaspoon chili pepper or more adjust to taste
1 tablespoon smoked paprika
1 packet Sazon Goya, optional
Freshly ground black pepper
1 medium yellow onion
1 medium orange, optional
lime for serving
Olive oil as needed.

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