Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder then slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and CRACKLING Skin.
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👉 PRINT RECIPE HERE 👉
INGREDIENTS:
5-6 pounds pork shoulder bone-in
2 teaspoons salt or more
1/4 cup chopped onion
5-7 medium garlic cloves, whole
2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano
1 tablespoon parsley
1 teaspoon cumin spice
½ teaspoon chili pepper or more adjust to taste
1 tablespoon smoked paprika
1 packet Sazon Goya, optional
Freshly ground black pepper
1 medium yellow onion
1 medium orange, optional
lime for serving
Olive oil as needed.
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Pernil (Puerto Rican Roast Pork)
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23 Comments
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I’ve never see Puerto Rican use curry ever
Oranges? Nah u disrespect me and my family dont ever come here
And where’s the arroz con gandules ?
Definitely far from Puerto Rican. You lost me At parsley
Looks like the meat is tough
Everyone is knocking her. YOU do a video if yours is so great. Remember, the beauty of life is the spice of variety. Just because you cook yours one way and it's delicious, doesn't mean this isn't just as good. And if she makes it with love, it's most likely better than YOURS.
I believe you got the step marinate wrong lol all you did was apply a wet rub and covered it…
Definitely not.
Im black & im appalled lol. Why not just say roast pork? Definitely not Puerto Rican Pernil
Sus papás deben ser de Ponce.
What the hell is this 😂😂😂
Nooooooooo that’s not how you make it
THIS IS NOT PERNIL AND AFTER I LOOKED A LIL MORE AT THE THUMBNAIL THIS IS THE CHANNEL IS A BLACK AMERICAN WOMAN AND THEY KINDA SLAUGHTER OTHER CULTURES LIKE WHITE AMERICANS DO ON SOCIAL MEDIA..IF YOU GET THE DRIFT HERE
That is not Puerto Rican pernil. Does'nt look like it taste good. i thought it was a parody
Another overcooked pernil
This isnt any style but american or her own.
PUERTO RICANS 🇵🇷 use a ton of garlic 😋 after we poke and make splits in the pernil in order to put the garlic in those slits, after that we use our spices followed by applying homemade sofrito. We also make slits all over the skin in order for it to get Crispy. SO DON'T EVER DISRESPECT US AGAIN WITH YOUR WAY IT'S NOT AUTHENTIC. 🤓🥊🇵🇷
♨️Really delicious 😋 ☝🏾 but that's more a twist on Puerto Rican style . Great looking penil 💙
This is when white people try to make any immigrant cuisine.
Lmaoooo what is this? I've never seen pernil cooked like this. Guaranteed mine's better
Puerto Rican’s don’t use onions or parsley. We also use 1.5 cloves of garlic for every pound so idk what this is lol
That is definitely not Puerto Rican style.
Awesome