Ohhhhh ssshyt i love Persian kabobs, BUT i love that steakee one i think call Barge & the chicken one is soo tender & delcios …THE MOST OF ALL that yellow THICK Crispy crunchy rice thing they made in the bottom rice ahhhhhh..wish was the whole rice pot was like that , thats freaking delicious with that kabob on top ahhh
Iranian cuisine is probably very rich and nice but I have been 2 times in Iran and the only thing that was offered most of the time in restaurants was kebab …..and after 3 months there it was a little boring
I don’t remember much of my time in Azerbaijan but this really reminds me of some of their meals. Thank you for warming my heart with memories this morning. Stay blessed.
Add turmeric and black pepper :). You did great but I haven’t heard of saffron instead of turmeric in koobideh. Saffron is on the rice (chelo) eaten with kabob. Same with sumac—it is used to garnish after kabob is already cooked. But your version is tasty too I’m sure
Every time I try to make kebab my ground meat don’t stick. I’ve tried less fat, more fat, all lamb, all beef, combination of both. I’ve even tried adding more spices and even placing in the freezer till almost frozen. I cannot get them to stay on the skewers.
It’s kofta
Kabab
Ohhhhh ssshyt i love Persian kabobs, BUT i love that steakee one i think call Barge & the chicken one is soo tender & delcios …THE MOST OF ALL that yellow THICK Crispy crunchy rice thing they made in the bottom rice ahhhhhh..wish was the whole rice pot was like that , thats freaking delicious with that kabob on top ahhh
why is saafron cheap in my country
I think Middle Eastern/Levantine/Turkish etc. cuisine is possibly my favourite.
large pug eyes. you look sad. cry sometime please.
Original koobideh Irani is only salt pepper and onion
Love from Iran , free Palestine 🇮🇷🇵🇸❤
Thanks for at least saying it is persian wich other dont say
That's the original, perfect job
Love Persian cuisine
That is the first thing I look for when I travel 😂 literally anywhere in the world
Saffron is Persian gold that runs through their veins 😊
Persian? Not iranian or iraqui or syrian? But yet you call other dishes pal instead of levantine….. someone wants click bait attention and profit 😂
Boy did good.
Every drop is a Dollar you're so right😂😂😂
Iranian cuisine is probably very rich and nice but I have been 2 times in Iran and the only thing that was offered most of the time in restaurants was kebab …..and after 3 months there it was a little boring
I don’t remember much of my time in Azerbaijan but this really reminds me of some of their meals.
Thank you for warming my heart with memories this morning.
Stay blessed.
Add turmeric and black pepper :). You did great but I haven’t heard of saffron instead of turmeric in koobideh. Saffron is on the rice (chelo) eaten with kabob. Same with sumac—it is used to garnish after kabob is already cooked. But your version is tasty too I’m sure
Who cut off the bismillah?!
Who are you?! ANSWER ME! lol
Every time I try to make kebab my ground meat don’t stick. I’ve tried less fat, more fat, all lamb, all beef, combination of both. I’ve even tried adding more spices and even placing in the freezer till almost frozen. I cannot get them to stay on the skewers.
With Sangak Bread 🤤
Mashallah mashallah im persian but you made beter than me 😂 not better than all persians but better than me 😅