PHAKSHA PAA/GYARI RECIPE || SLOW COOKED PORK BELLY ||BHUTANESE/ SIKKIMESE DISH

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Phaksha paa is slow cooked pork belly.This dish is very easy to prepare and cook.Phaksha
Paa is very important dish in our 1st day of Losoong (New year).Bhutanese dish,Sikkimese dish,local food of Darjeeling,Sikkim food,losoong festival,Losar festival,Tibetan Food,Nepali food,Tsheten Dukpa Recipe,Tsheten Dukpa,Tsheten’s Vlogs,typo recipe,darjeeling style momo recipe,masu ko achar,khapse dough and design by tshetendukparecipe .

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