Philly Cheesesteaks on the BBQ – Whiz Wit or Witout? 🔥🥩 | 100 BBQs 2025 #10 #WhizWit #Cheesesteak



We’re on a mission to complete 100 BBQs in 2025, and here’s #10: Whiz Wit Philly Cheesesteaks on the BBQ!

Fired up our brand new @SnSGrills cast iron drip n’ griddle pan to make the ultimate cheesesteak. Started with sizzling onions, added thin-sliced ribeye, melted provolone, then loaded it onto a hoagie. Took it inside for the cheese whiz finish—pure Philly perfection!

🎵 Music by Playing Dead
#100BBQs #WhizWit #Cheesesteak #BBQ #PhillyCheesesteak

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13 Comments

  1. i love cheese. provolone was a horrible choice, and cheez wiz is a second fail. those philly guys swear on it but, it just makes the sandwich taste like salt, ya'll fooling yourselves.

    be real, use cheddar and amish white american. season your meat, add onions and mushrooms. if you dont like mushrooms, nobody asked – just eat your food.

    to boost it further, add tomato sauce. just a bit, you dont want to visibly see the sauce.

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