My Philly Style Roast Pork Sandwich is SO good. Juicy, tender sliced pork piled on a hoagie bun with sharp provolone cheese and garlicky, slightly spicy broccoli rabe—such an incredible flavor combination!
Philly Style Roast Pork Sandwich
2 lb. boneless pork loin
salt, pepper, garlic powder, paprika
½ c. water
1 bunch broccoli rabe
1 Tbsp. olive oil
4 garlic cloves, smashed and peeled
pinch of red pepper flakes
6 hoagie rolls
6 slices sharp provolone cheese (I used BelGioioso brand)
Preheat oven to 350*. Spray a 9x13in. glass baking dish with baking spray. Place the pork loin into the baking dish and sprinkle both sides with salt, pepper, garlic powder, and paprika. Pour ½ cup water around the perimeter of the baking dish. Cover with foil. Roast at 350* for about 45 minutes to an hour or until the internal temperature reaches at least 145* (or 160* for well done). Allow to cool slightly as you prepare the broccoli rabe.
Bring a large pot of water to a rolling boil. Add 1 Tbsp. salt. Wash and dry the broccoli rabe. Trim the bottom 2 inches off of the stems. Boil for 3-4 minutes until tender. Meanwhile, add 1 Tbsp. olive oil to a large skillet. Add the 4 smashed garlic cloves and heat over medium high for about 4 minutes (stirring the garlic occasionally so it doesn’t burn). Remove the garlic and carefully add the greens straight out of the water (the hot oil may splatter a bit when hit with water). Add a pinch of red pepper flakes and sauté the greens for a few minutes.
Thinly slice the pork roast. Tear one slice of provolone in half and place both halves on a hoagie bun. Top with sliced pork and greens. ENJOY!
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20 Comments
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Did anyone tell you about eyebrows? It's totally ugly
Freaking face eyebrows shocked all the time
One more my favorite sandwiches. That bread has got to go though. The bread is critical to the success of the sandwich and nothing short of an actual seeded Italian long roll will do !!
Ot taste like the original lol yeah right
It’s all about the bread. Gotta get a nice crusty loaf.
Looks great. If I was your neighbor, I'd sharpen that knife for ya!
It depends how big your piece of meat is….that's what she said
I haven't watched the video yet….so sorry if you say which bread is best to use….but what sort of roll is best….u need a crusty roll so u can put aus jus on it no?
Ive never been so surprised. Thank u 😁
Honey baked ham with thinly sliced pork roast mustard pickles and good roll and Swiss cheese
That is a big tenderloin haha
You forgot the Italian Hots
Holy hell, she's got the crazy eyes
You should use dark meat or an incurred ham , so it's not dry.
If this one turned out good, the OG must be AMAZING
Those of us from Philly tend to be sandwhich snobs when it comes to steak or roast pork sandwhich recipes from "outsiders" especially when it comes to trying to mimic a D'Nics sandwhich. She has definently done her homework here and does a great job with it. She even goes on to talk about spinach to use as a substitute and is using Sharp prov!! A+ !! …I will say The roll makes a huge difference, however. So if youre watching this to make your own… try and find a decent fresh roll to use. Awesome job Anne!
I love a roast pork from Tony Luke's!!! I'll have to try making this at home 😊
Roast Pork Sandwich looks very good, I also want to eat !!! sub975 like18
I was definitely thinking of The Office, lol!
How will you celebrate when you hit 1,000 subscribers?
We call that vegetable broccollini, over here. Glad to see you back in the kitchen. I hope you had a wonderful vacation. Another wonderful recipe, thank you.
Love how you describe everything. Your channel is growing fast!! Big Congrats 🎈🎊🎉! About to hit 1K! Love your channel and personality!