Pineapple 🍍 Crush Dessert Recipe 🍨 – A South African Summer Fave

The first time I saw my sister-in-law making this recipe, I was quite amused by what she was doing, adding and mixing ingredients in a bowl that seemed like they didn’t belong together. Anyway, she told me to just wait and see. She learned this from her sister-in-law, and when I tasted it, I was blown away.

After sharing it online for the first time last year, I discovered that this is a recipe that has been made over and over again in many homes for decades. Some use the exact same ingredients, while others tweak it. Some add a layer of Tennis biscuits, and others don’t. However you make it, I’m sure it’s amazing and refreshing.

In our family, we use the ingredients below. This recipe easily feeds about 10 adults and is so refreshing. If you’ve never tried it, definitely give it a go!

INGREDIENTS
– 250 ml Fresh Cream
– 250 ml Sour Cream
– 1 Tin (385g) Condensed Milk
– 1 Tin (290g) Nestlé Dessert Cream
– 1 Tin (432g) Pineapple Crush (Drained)
– 2 Tubs (2 x 115g) Granadilla Pulp or 1 Big Tub 240g
– Grated Chocolate or 1 Flake

METHOD
I have a detailed recipe with tips on my blog. Search for South African Pineapple Crush Dessert on my blog

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