There was a place in KY called Robin’s Nest Bakery that made an awesome Kentucky Chocolate Silk Pie. The difference is theirs had a thin meringue cookie crust instead of the basic dough or cookie crumbs crust. Their filling was fluffy and airy, and it was topped with a rich marshmallow whipcream topping. Can you all duplicate? That place closed down years ago and we all miss it. We trued duplicating with no success.
Link for the bag?! Its huge!! Mine feels small and I have to constantly refill for even a small two layer cake. Great idea for the bench scraper I’ll try that this week when baking and icing
I have never seen a piping bag made of fabric before. I would think this would limit the number of things you can pipe through it since the fabric would absorb any liquids or oils and dry out the contents.
O Martha when is enough enough u make me tired because everything can be accessed on google
There was a place in KY called Robin’s Nest Bakery that made an awesome Kentucky Chocolate Silk Pie. The difference is theirs had a thin meringue cookie crust instead of the basic dough or cookie crumbs crust. Their filling was fluffy and airy, and it was topped with a rich marshmallow whipcream topping. Can you all duplicate? That place closed down years ago and we all miss it. We trued duplicating with no success.
Thank you 🎉
Ha Ha you need a bigger bag!
that looks like a nice pastry bag, would love to know what brand it is
Link for the bag?! Its huge!! Mine feels small and I have to constantly refill for even a small two layer cake. Great idea for the bench scraper I’ll try that this week when baking and icing
That piping bag is huge and looks really thick.
Where can I get those pastry bags?
I like her style, thorough and thoughtful.
I would like to see a test & recommendation which pastry bags (and equipment) are the best!
These are awesome tips, thank you for sharing!
Simple, nonetheless effective techniques that makes work in the K run smoothly. Voice comes with a soft timber I find receptive. Thanks.
Good tips. Thank you.❤😊
Please perfect your piping of pate for perfect puffs to please people’s picky palates!
She sounds like shes perpetually about to sneeze
That bench scraper push is a winner!
Professional pastry chefs and bakers use fabric bags…there is a plastic coating on the inside…they last a very long time as long as cleaned properly
Bag into a large container with flaps over the side may be better? Plastic bench scraper. Dually noted.
Can we get a video on how to clean that piping bag?
I do not want fabric piping bags.
much as I love American's Test Kitchen, I am not a fan of the word "spat".. Just say spatula..
The twist at the bottom to prevent the dough from seeping out is such a great tip 👌
Lam looks amazing with her hair down! great tips and tricks. Thanks for your hard work.
I have never seen a piping bag made of fabric before. I would think this would limit the number of things you can pipe through it since the fabric would absorb any liquids or oils and dry out the contents.