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Pistachio Cream Roll Shorts #recipe #shorts #pistachio #rolls

Byamazingfoodstv


How to make Pistachio Roll.

Here’s what you’ll need:
3 and a half cup all purpose flour (440g)
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
1 tsp salt (5g)
1/4 cup milk powder (30g)
1 cup milk (250ml) room temp to lukewarm
1 large egg
3 tbsp butter (45g) unsalted
For the filling:
1 cup chopped pistachios (150g)
1/2 cup icing sugar (65g)
1/2 cup softened butter (110g)
For topping:
1/2 cup cream cheese (125g)
4 tbsp butter (50g)
1/2 cup icing sugar (65g)

1. In a stand mixer bowl, add flour, sugar, yeast and salt. Give it a mix. Then add milk and egg. Place bowl in a stand mixer. Set at medium speed and knead for 3 minutes. Add butter and knead again for 3 to 5 minutes or until smooth and elastic.
2. Transfer to a floured counter and smooth into a ball. Place in an oiled bowl and cover for 1 hour or until doubled in size.
3. For the filling: Mix together chopped pistachios, butter and icing sugar. Set aside.
4. When dough is fully proofed, punch the air out. Roll out dough into 15inches x 20 inches. Spread pistachio filling evenly. Cut into six 2.5 inches strips as shown in the video. Roll tightly.
5. Brush a 7×10 inches baking dish with butter. Place the rolled pistachio rolls. Cover for 30 minutes. Preheat oven for 15 minutes at 170C/340F.
6. Drizzle some heavy cream on top of proofed rolls. Bake for 25 minutes or until golden. Let it cool down.
7. For the topping: Mix together cream cheese, butter and icing sugar until light and fluffy.
8. Spread topping/frosting on top of rolls.
9. Serve and enjoy!
10. All the love darlings~~Weng🧡🧡🧡

Food for the soul:
Philippians 4:9. Whatever you have learned or received or heard from me, or seen in me—put it into practice. And the God of peace will be with you.

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4 Comments

  3. Looks delicious. I have seen many od your recipes and tried them too. They are absolutely delicious. Just one question. Can i substitute the butter, sugar and eggs in all your recipes. I am a home baker and my clients love these dishes but they want it without the above and most of them are vegetarians

  4. How to make Pistachio Roll.

    Here's what you'll need:
    3 and a half cup all purpose flour (440g)
    3 tbsp sugar (45g)
    2 tsp instant yeast (6g)
    1 tsp salt (5g)
    1/4 cup milk powder (30g)
    1 cup milk (250ml) room temp to lukewarm
    1 large egg
    3 tbsp butter (45g) unsalted
    For the filling:
    1 cup chopped pistachios (150g)
    1/2 cup icing sugar (65g)
    1/2 cup softened butter (110g)
    For topping:
    1/2 cup cream cheese (125g)
    4 tbsp butter (50g)
    1/2 cup icing sugar (65g)

    1. In a stand mixer bowl, add flour, sugar, yeast and salt. Give it a mix. Then add milk and egg. Place bowl in a stand mixer. Set at medium speed and knead for 3 minutes. Add butter and knead again for 3 to 5 minutes or until smooth and elastic.
    2. Transfer to a floured counter and smooth into a ball. Place in an oiled bowl and cover for 1 hour or until doubled in size.
    3. For the filling: Mix together chopped pistachios, butter and icing sugar. Set aside.
    4. When dough is fully proofed, punch the air out. Roll out dough into 15inches x 20 inches. Spread pistachio filling evenly. Cut into six 2.5 inches strips as shown in the video. Roll tightly.
    5. Brush a 7×10 inches baking dish with butter. Place the rolled pistachio rolls. Cover for 30 minutes. Preheat oven for 15 minutes at 170C/340F.
    6. Drizzle some heavy cream on top of proofed rolls. Bake for 25 minutes or until golden. Let it cool down.
    7. For the topping: Mix together cream cheese, butter and icing sugar until light and fluffy.
    8. Spread topping/frosting on top of rolls.
    9. Serve and enjoy!
    10. All the love darlings~~Weng🧡🧡🧡

    Food for the soul:
    Philippians 4:9. Whatever you have learned or received or heard from me, or seen in me—put it into practice. And the God of peace will be with you.

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