Pitmaster Pro-Tip Pt. 2 #bbq #wishingwellbbq #bbqlife #barbecue

Kovbojové a kovbojky, předně – toto video je již padésáté video na mém kanále. Je to neuvěřitelný, jak ten čas letí a kolik jsme toho už stihli. A to nejsem na youtube ještě ani rok. Rok to totiž bude v sprnu. Na mém začátku jsem udělal texaská žebírka, která zvládne i naprostý začátečník – rychle,…

Brisket with Truth Barbeque I’ve been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Leonard Botello IV, owner of Truth Barbeque shows…

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Discover the secret to perfect cuts! In this video, we’ll showcase the top-quality cutting tools and expert techniques that will take your meat cutting skills to the next level. From precision knives to expert cutting methods, we’ll cover it all. Watch and learn how to achieve professional-grade cuts with ease!” #MeatCutting #MeatCuttingSkills #CuttingEdge #MeatCuttingTools #ProfessionalMeatCutting…

Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…

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