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Pizza Dough Recipe

Byamazingfoodstv


Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!

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21 Comments

  3. John, how do you feel about adding whole wheat flour to your pizza dough recipe. I'm always looking for opportunities to add nutrition and fiber and reduce refined products. My pizza dough seems to turn out heavy and dense when I do, though. Maybe other ingredients need to be adjusted? Thanks in advance!

  8. perfect, super easy and responsive dough to make, thank you! Pizza ended up very good, and this morning, just used the left over dough to make (baguette like) bread and works out really really well, thank you again, all the best Happy New Year!

  13. Thank you for this video… I travel for work, so I’m rarely ever home to actually cook. And the few times I do cook never make any kind of dough from scratch.

    I was home with the wife for new years and we were babysitting the 3 nephews. I said what the hell and gave it a try and it came out amazing. Not quite Italian restaurant quality, but still pretty awesome.

  15. Prep Time: 15 minutes
    Cook Time: 12 minutes
    Rising Time: 1 hour
    Total Time: 1 hour 27 minutes
    Servings1 pizza
    Calories210kcal
    AuthorJohn Kanell
    Equipment
    ▢
    Stand mixer or large bowl.
    Ingredients
    ▢3/4 cups water warm, 180mL
    ▢2 cups all-purpose flour 240g, or bread flour
    ▢1 packet yeast 7g
    ▢1 tbsp granulated sugar
    ▢3/4 tsp salt
    ▢1 tbsp olive oil

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