POMMES ANNA (POTATO ANNA) WITH GARLIC HERB BUTTER
Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes stacked into a cake-like form that is baked until …
source
Similar Posts
🤤 Dry Fish Thokku Recipe, Karuvadu Thokku 😋👌 #shorts #shortsfeed
Welcome to Village Cooking Diary Dry Fish Thokku is a delightful and aromatic dish that brings the essence of South Indian cuisine to your plate. This spicy and tangy fish curry is made with dried fish, which is soaked to soften and then cooked in a rich blend of onions, tomatoes, and traditional spices. The…
Café da manhã de Steven Universo | Tomo Tchan
Este vídeo contém uma receita para o Café da Manhã de Steven Universo. Assista a este vídeo Shorts do Café da Manhã de Steven Universo e veja como é feito. #shorts #breakfast #stevenuniverse #japan #stevenuniverso #waffles #waffle #asmrfood source
ना ब्रेड ना मैदा ना आटा 10min में बनाए समोसा कचोरी चाट से भी आसान नाश्ता -Aloo Bread Roll (NO BREAD)
Bread Roll Recipe #breadrollrecipe – Ab banayein No Bread Bread Roll Recipe Aloo Bread roll, woh bhi full crispy aur perfect tea time snack ke saath! Yeh Bread Roll Recipe thodi hatke hai, jisme bread nahi lekin texture aur crunch bilkul same milta hai. Aloo stuffing, crisp outer layer aur street-style swad ke saath yeh…
Classic Butter Tarts Recipe #shorts #canada #baking
Recipe for butter tarts: source
Quick Jambalaya with Pasta! | Chef Jean-Pierre
Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating pasta into the vibrant flavors of jambalaya. It’s a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne pasta for a fulfilling dinner. Let me know what you…
22 Comments
Leave a Reply
You must be logged in to post a comment.
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!
Didn't know YouTube had angels until i found you!
The mandoline is the most frightening manual kitchen device ever created…but these potatoes look fantastic!
MMMMMMMMMMMM OISHII
I made the minis and they were a hit. It did fill tedious, but nice for a special dinner. This looks a lot easier for weeknight dinner.
I lust for this majestic potato with Provencal milk lamb cutlets and a caviar of courgette, onion, aubergine and peppers or a veal chop with sage, or a filet mignon of Charolais beef. Bravo Madame!
love that julia childs quote HAHAHHA
We made stuff like this in culinary school but if you make it smaller you can toss it in the pan and get both sides golden brown.
Looks so hard 😢
I also hate the mandolin. Ugh. And am going to try this. Wow.
Trying to lose 5kg
I tried the mini ones. Stuck to the cupcake thingy like cement despite greasing everything, lots of butter, not too high heat, not too long in the oven. I don't know where I went wrong, but I will try my chances with this version next. Good luck to me!
What I should do it if I could buy fry oil..
I noticed that butter when heated seem become oil..
I made the mini potato stacks. It wasn’t too much work at all. This is going to be a lot of work lol!
This is even more work lol
Love that flipping prep. Haha. Food lookes great, too.
Yum 💖
My chef loved the mandolin yikes😮
I need more inspired cooks in my life because I'm missing out!
That would be fun to make and impress friends at a dinner.
😮😮😮😍😍😍
It looks delicious