Pongal Special Sweets & Snacks Recipes | Makar Sankranti Special | Traditional South Indian Recipes

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Sweet Pongal
Ingredients

Raw Rice – 1 Cup (250 Ml)
Moong Dal – 1/4 Cup
Jaggery – 250 Gms
Water – 4 1/2 Cups
Boiled Milk – 1 Cup
Cardamom Powder – 1 Tsp
Ghee
Cashew Nuts
Raisins

Medu Vadai
Ingredients

Urad Dal – 1 cup (soaked)
Water – about 1/4 cup
Salt – 1/2 tsp
Onion – 1 no. (finely chopped)
Green Chili – 2 nos. (finely chopped)
Curry Leaves
Oil For Deep Frying

Thinai Pongal
Ingredients

To Make Thinai Pongal
Foxtail Millet – 1/2 Cup
Moong Dal – 1/2 Cup
Turmeric Powder – 1 Pinch
Salt – 1 Tsp
Water
Ghee – 1 1/2 Tbsp
Cumin Seeds – 1/2 Tsp
Chopped Green Chilli – 1 No.
Finely Chopped Ginger – 1 Piece
Asafoetida Powder – 1/4 Tsp
Cashewnuts
Peppercorns – 1 Tsp
Curry Leaves

Paruppu Vada
To Make Masala Vada

Chana Dal – 1 Cup
Fennel Seeds – 1 Tsp
A Small Piece Of Cinnamon
Cloves – 2 Nos
Red Chilli – 4 Nos
Salt – 1/2 Tsp
Onion – 1 No.
Garlic – 3 Cloves
A Piece Of Ginger
Green Chilli – 2 Nos

Rava Payasam / Sooji Kheer
Ingredients

Sooji/Rava – 1/2 Cup
Boiled Milk – 1 Liter
Jaggery – 150 Gms
Cashew Nuts
Raisins
Water – 1/4 Cup
Ghee
Cardamom Powder – 1/2 Tsp

Banana Paniyaram
Ingredients

Water – 1/2 cup
Jaggery – 1/2 Cup ( 75 GMS )
Banana – 5
Cardamom Powder – 1/2 Tsp
Coconut Pieces
Wheat Flour – 1 Cup
Rice Flour – 2 Tbsp
Ghee

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