Ingredients:
3 lbs. pork belly, sliced into cubes
1 piece Knorr Pork Cube
1 cup pineapple juice
6 eggs
1 head garlic, crushed
½ cup soy sauce
1 ½ teaspoons whole peppercorn
6 pieces dried bay leaves
3 tablespoons vinegar
1 ½ tablespoons dark brown sugar
2 cups water
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Thank you for well detailed and step by step process of your cooking. Salamat po. from Alexandria , Virginia GOD BLESS
Today magluluto aku pork adobo ang napili ku panaurin c video ang pork adobo ni chef vanjo thank u sir vanjo for sharing
🤤🤤🤤😋😋😋
You try adding a tablespoon of rock salt once the water is already boiling, the egg will be more easy to peel.
Sa amin sa visayas pag adobo walang asukal at toyo sir …thanks for sharing your recipe po.
SIR VANJO NOW NA PINANUNUOD KU KUN PAANU MAGLUTO NG PORK ADOBO WTH PINEAPPLE WTH EGGS THANK U FOR SHARING🧚🏽♀️
Thanks 😊
3 years later and I've been cooking this a lot throughout the years…but today… I try it with beef 🦸🏾♀️off to the kitchen 🙂
Wala na kasing Pork Cubes, ano dapat gamitin as substitute?
Vanjo kanunay ako nanonood sa imong mga Vedeos. Natuto na ako sa mga lutong pang restaurant. Salamat sa mga recipe mo. God bless you with your family, watching from Scarborough CANADA.
thankyouverymuch
nice
👍🏼👍🏼👍🏼❤️
Thank you po sarap nang pork adobong ginawa ko gamit ang recipe ninyo👍
Sarap🤗😋😋😋
Wow so yamy
Banjo I think its faster to soak it with cold water after you cook the eggs. Just suggestion
Kapag madikit ang laman ng itlog🥚sa balat nito ay ibig lang sabihin nun ay kulang pa sa pagpapakulo ang itlog🥚. Kapag mas matagal mong pinakuluan ang itlog🥚, mas madali mo siyang mababalatan.🙂
Llwq
Llwq
mas madali balatan ang itlog after boiled huwag tanggalin sa kaserola at shake lang at madudurog shell ng egg at kusang hihiwalay, at yun tamang paraan ng pagbalat ng itlog
So good I'll try that adobo with pineapple juice to know the difference thanks chef Vanjo watching from Tokyo❣️
Yelo
Try nyo po lagyan ng asin pg laga ng egg pra mas mabilis po mtanggaL ang balat😘
Thank u for sharing
morning sir,from Negros,Oriental
Ang galing mo brod you are blessed by the Lord
Salamat po Chef Vanjo marami akong natutunan s pagluluto. God Bless 🙏
❤️❤️❤️ From Mandaluyong
Parang masarap…..try kong lutuin. Thanks. Puede bang lagyan ng patatas?
Magluluto ako ngayon ng ganyan sir Vanjo..👍💖