Pork Adobo with Liver Spread – Adobong Baboy

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Ingredients:
1 kilo Pork
1/2 cup Soy sauce
1/4 cup Vinegar
8 to 10 cloves Garlic
2 Bay leaves (Dahon ng Laurel)
1 Tbsp Sugar
2 Tbsp Liver Spread
1 Tbsp Oyster sauce
Pepper to taste

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