Ingredients:
½ kg pork shoulder (baboy), cubed
½ piece Knorr Cube
2 hot dog, sliced
1 carrot, wedges
1 potato, cubed
250g tomato sauce
½ cup green peas
1 dried bay leaves
1 onion, chopped
3 cloves garlic, chopped
½ cups water
¾ tsp. salt, divided
¼ tsp ground black pepper to taste
3 tablespoons cooking oil
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