Pork and Beans Recipe | Smoky BBQ Side Dish with Chef Tom
Stay with us now…We promise that this recipe is VERY different from the sweet pork and beans you get in a can. We’re making Savory Pork & Beans by pre-soaking Rancho Gordo Lima Beans, searing pork shoulder and braising it all with Cattleman’s Grill Road House seasoning over the flame in the Yoder Smokers YS640s pellet grill. This is a simple, but solid comfort food. It’s perfect for the wintry days when you need some dense food with bold flavor. Perfect for a meal coming in after building a snowman…oops, we meant we were shoveling the snow out of the driveway!
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00:00 Introduction
00:17 Soaking the Beans
00:36 Knife Work: Mirepoix
01:15 More Flavor
01:46 Preparing the Pork
02:42 Searing the Pork
03:12 Adding the Mirepoix
03:35 Seasoning
03:55 Adding Beans & Braising
04:51 About Braising & Liquid Quantities
05:16 Final Check
05:39 Serving
05:58 Get A Taste!
06:48 Like & Subscribe!
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Pork and Beans Recipe | Smoky BBQ Side Dish with Chef Tom
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Doing this for sure.. also launching one of the three garlics and keeping perfect composure…. Pro level
Do you cook this with the lid open or closed. I would think that if the lid is closed it generates too much heat.
I got to try this recipe today and WOW! The family absolutely loved it. This ain’t your daddy’s canned pork and beans. What a wonderful, savory dish. Thanks Chef Tom!
Sorry I Have to writers in, Norwegia. Jeg prøver og lage denne retten på en elektrisk ovn hjemme, jeg bruker Jørn gryte. Jeg er dårlig i matte så jeg får bare følge med på temperaturer. Og di forskjelige ingrediensene. Under koking
Please forget about the Ki , it's terrible. Speaking originally is better. Greatings from germany
The hallmark of the Rancho Gordo Bean is that they hold up so well, but are epically creamy when cooked through. They’re a perfect pairing to braised pork.
These beans have fantastic tits [6:30] I mean texture…. lol
Can't wait to try this recipe out
Dude I am a half Muslim ! I can drink but I don’t eat pork 😢
Never considered lima beans for my Pork 'n' Beans. Always used great white northerns or peruana(sp?) beans. I do this dish at least once a quarter or so and in big batches to share w/ neighbors.
Love your channel but I can't get behind this one. If someone volunteered to bring pork and beans to my neighborhood bbq and they brought lima beans, next year they're bringing the ice.
I like to put an slmost burnt texture to my pork or beef. The burning of the meat actually adds flavor sort of like the crust on ribs at a barbecue. I always ask for the burnt ends.
I would make something like this so that I had at least a gallon to store in the freezer in quart containers. I have a video on my YouTube, only one making my spaghetti sauce using a large wak..
that’s the only cooking video I ever made. I like to dice my vegetables up bite-size especially the carrots, lots of carrots, when my family is coming over for dinner on Sunday or whenever, they ask me to put lots of carrots in the spaghetti sauce. I put them on a pound of carrots, chopped up. to about the size of peach seeds in my spaghetti sauce and in my northern bean soup if I get a ham bone to cook for hours to make the stock with. Then I freeze most of the spaghetti sauce for a rainy day in large cottage cheese containers.
I saw a little trivia thing on television one time that asked what is the favorite meat around the world, and the answer was, pork
Loved an Adult version of Pork & Beans Awesome
Gr8 campsite cook -Str8
I’m going to try this with pinto beans and pork belly
I strongly dislike lima beans, coudl this be done with a pinto bean with simliar results? I assume timing would need to adjust. since it's a smaller bean.
Would you smoke the pork a little bit, not to pulled pork consistency, but to impart some smoke flavor?
I almost didn't watch this because I've made my own smoked beans a hundred times, but I figured Chef Tom would have a different approach and I was right. This looks like a fun, totally different than the traditional recipe way to do it and I can't wait to try it.
If I was going to do this in a pressure cooker how much time do you think I should give it?
I wish my BBQ buddy was still around because we would make that. It is just a lot for one person
Let's take a look at the pork… oops that's a bean 🙂
"Alarming" celery – LOL
Nice
Thanks Friend, excellent video.
Looks fantastic, but I wouldn't call that braising. Braising is when you steam it in a covered heavy pot like a Dutch Oven. This looks more like classic stewing. Regardless, still looks delicious!
The silence is creepy. Background music needed.
That looks so good, hardy man beans. Thanks for sharing.
Give me some cornbread and butter and watch it disappear,Yum
"kind of a barbecue guy" said every barbecue afficionado ever 😛
A perfect dish for winter. Cheers, Chef Tom! 👍🏻👍🏻✌🏻
Rancho Gordo is my go to place for most of the beans that I cook. They have an amazing variety.
🤮
A classic combo for a reason!
Those Rancho Gordos might even convince me to give Limas another try. Never been a bean I've enjoyed, but those look amazing!
So glad you did another bean recipe. Love this technique and am making beans a lot these days.
Nice hearty dish 🎉 thank you.
Looking forward to trying this. FYI: the link to the recipe isn't working as of 4:23 EST on Jan. 14th. Good thing it video has the needed amounts. 🙂
Cool approach, I’ll have to try this 🍖
First