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  1. Thank you for sharing. I happen to be making this but with pork loin chop cut in strips. I liked the arrangement I'll be adding bell peppers and cashews cause I'm a nut. The only real problem with your recipe was they weren't no directions on what beer I should be drinking. Thanks for the how to

  2. Made this tonight, it was really good and pretty easy to make. I did leave out the added table spoon of sugar. It is very mild, I felt it just needed a bit of heat to give it some character. A Thai pepper would add a good amount of heat without being too crazy. Served it on brown rice. We will make again.

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