Pork and Garlic-Chive Potstickers | Sue Li | Dumpling Week | NYT Cooking
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This is Sue Li’s version of a traditional pan-fried dumpling that she would buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, after early morning hikes. The simple ground pork filling is flavored with garlic chives, a wide, flat variety with a strong garlic flavor and leek-like texture.
Here are expert tips on how to host an unforgettable dumpling party:
For more dumpling recipes, just in time for Lunar New Year, see here:
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I love garlic chives! But can never find them where I live
Sue Li's dumplings from last year's Dumpling Week–the Chili Oil Wontons–were probably the most loved recipe my husband and I made last year! So excited to see another year of dumplings!
whooo! Dumpling week! 😀
This was delicious. Made some a couple nights ago and may already make some more this weekend lol
You see, don't you, no coated skillet was used in the cooking of those dumplings. Consequentially, you can use a spatula from solid material.
It’s too bad you were so adamant and inflexible about no substitutions for the garlic chives. Was kind of harsh and a turnoff. Some of us do not have the same unlimited access to special ingredients as you do. Let’s try and be more flexible so your recipes can be more accessible and enjoyed by more of us…🥟
Sue Li episodes 🎉
These look tantalizingly similar to the pork and chive dumplings my host mother used to make when I was an exchange student in China almost 2 decades ago. I have been searching for those dumplings ever since, and I will definitely be trying this recipe!
I.missed this menu my wife thinks she owns a restaurant making this menu every week I think is cool because it's simple to warm it.❤❤❤❤❤❤❤ I miss my Chinese wife
This recipe is a dupe for dumplings Sue had in Taiwan. You can use different ingredients, just understand it won't taste identical. Chives, scallions… they'll still be delicious!
When you say, "there is no substitute" that means most of your audience that lives nowhere close to an Asian grocery can't make the dish. It's a complete turn off for me because unless it's something that I can buy in regular groceries or from online, I can't get it.
the number 4 was mentioned way too many times. very unlucky
Manhattan is a Sodom &Gomorrah
Absolutely delicious looking!!!
Than You and can not wait to try your beautiful recipe!!!🌅💌🌅
A woman that walks around with a ruler… intimidating… 😅😂
I love Sue Li’s recipes ❤
I hope my fellow cousin was paid fairly.
I would argue that green onions with a ton of added garlic would still taste good, it would just be a different type of filling 😆
I'm here for it. Full Moon. Crescent Moon. Every form and flavor of the Moon Festival. I'm still working on making dumplings at home.
Love Sue Li's recipes!
thank you.
Sue Li!!!! I love it when Sue is on and is very clear in her instructions. What a boss ♥️ these look so delicious and approachable. Love the story about the Elephant walk too. Thanks Sue 🥟🥟🥟🥟🥟
I don’t have access to fresh garlic chives so there’s no point of me asking if I can use gluten free AP flour 😢
Looks Amazing well done
"You have to use garlic chives…"
I'm out of luck I guess where I live
Yummy 😋 I love dumplings and yes I eat them with chopsticks