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Shrimp Scampi Pasta on the Blackstone Griddle
Pasta on the griddle is absolutely amazing! This week on Family Style, Blackstone Betty shows you how to make a simple, but stunning shrimp scampi pasta. This dish is perfect for a special occasion, date night, or Sunday funday meal! 00:00 Introduction 01:45 Put tomatoes on griddle 02:00 Cook the pasta 02:15 Prepping the shrimp…
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There is something comforting about sauces like this ❤ thank you ❤
Omfg❤
Where did the bay leaves go??
Needs pasta… that being said, BEAUTIFUL SAUCE!
Look at that colour! Beautiful!
Cook for 3-4 hours? Set you back £50 energy cost.
My girlfriend followed and made this exact recipe and honestly It was the best thing I ate in a long time ! 👌🏾thanks chef
Dude.
Decebt but you're an idiot for wasting dry aged meat in a ragù
Rapeseed oil 😱🤯😭🤦🏻♂️
Fuck rapeseed oil
No chilli paste though
Seed oils aren’t good for you
This method with mutti tomatoes is a whole other level of flavour bomb
This looks insanely indulgent. Like I'd eat too many servings and sit on the sofa, waiting for my judgement of gluttony to come. 😂
Why not olive oil
Very nice presentation and great cutting on the veggies, but did you say Rapeseed oil at the end? Why no let it cool off a bit and emulsify some good extra virgin olive oil at the end into the tomato for a richer mouth feel? (Not that the recipe really needed it…)
Chili flakes are nonsense
Like it, but so time consuming!
Its an italitan meal, you gave it rapeseed oul instead of olive oil? Weird man
Stunning
Who the fuck uses extra virgin rapeseed oil!!! In what household have you ever seen extra virgin rapeseed oil?
If i want rapeseed oil i’ll get a McDonalds ffs.
What's the difference between this and Bolognese?
This has just given me a hardon 👍🏻
Fuck me this looks so good
Looks amazing 👏
The cut of those carrots is beautiful.
That trinity yo
THAT AINT A SAUCE BRUV
Why rapeseed oil?
Fuck off with the chilli. That's such a fucking beige thing to do.
Its 2am and you are on my recommended. You are the chosen one 🥹
Cook for three or four hours!!!??? At today's gas prices! ??? "Gone in sixty seconds"!!!
LoL, my grandma isn’t a chef but does this very often.
That diced carrot, onion and celery combination is called mirepoix (Mee-poa) in French cuisine. Basically roughly chopped vegetables
Dry aged chuck steak is key here