Pork Belly 3 Ways: Pressure-Cooked (Part 2 of 3)
Want to know how to make amazing pork belly at home? We’ve got three favorite ways to do it: braised, pressure-cooked, and sous vide. Pressure-cooking is the fastest way to get fresh pork belly into *your* belly. Use this quick-and-easy technique make soft, tender belly in an hour or less:
Check out our Braised Pork Belly video here: , and stay tuned for the sous vide version tomorrow!
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Could one stack multiple pieces of pork belly at once and receive good results? or is it important for it to be a single layer?
Music sounds like it belongs in Stranger Things.
Great recipe, simple and tasty
PLEASE SUPPORT MY NEW COOKING CHANNEL 🙂 FIRST VDO- EASY OREO MENUS
This may have been the best one. What would be the difference in flavor when using wine instead of stock?
wow so tender!! My mouth is watering 😋
I would have thought a good rendering of the fat side on the pan be good to do.
music is just a little too Loud
Love your channel! Just wondering if you could make a quick video about how to make the perfekt sushi rice? The way you at chefsteps make it, sous vide it or whatever haha!
Are there any upcoming videos where you guys talk through things instead of text on screen? I like both styles, but your guys' verbal explanations and humor and such are particularly great.
there is still some white fat
Everything looks amazing but I need to know who does your soundtracks and do they have an album.
That salad doe….
Your videos are just beautiful. The editing, the shots, the music….. it's short, it's clean……it's perfect!
I really really love watching your small videos. Please, never ever get rid of them!
cant wait for the sous vide one
The salad that accompanied the pressure cooked pork belly looked wonderful.
Would you mind sharing what it was composed of?
my favorite for porkbelly is sousvide for 36h at 64°, than searing them in a pan like u did in this video.
super crispy outside, super soft inside. perfect for pasta or an open lasagna
Hey can you guys recommend a good pressure cooker?
How the heck do you pick up hot oiled pork off the pan while it's searing with your fingers? Crazy!
you guys saved the best for last `sous vide pork belly yeaaaa or as we say in Spanish panzita 🐖
Where's the sous-vide version lol
What about just roasted in the oven? Compressed? Bacon? There are so many more ways to use belly, haha
Best way Shanghai style braised pork belly especially if it's cooked by my grandma
Pressure cookers: an amazing method for quickly cooking delicious food. Learn all about them: http://chfstps.co/1xuA00X
About time chefsteps you've been gone a long time.
Love you guys the way you breakdown different techs and explain them all, stay well ChefSteps & bring us video 3
ChefSteps with the PERFECT TIMING! I just picked up a brand new pressure cooker and looking for some new recipes!
Doesn't get much better than pork belly!
Crispy Skin pork belly next? 🙂