Meat Church Pork Belly Burnt End recipe:
Cowboy Candy Jalapeños –
Meat Church BBQ Supplies:
Thermapen
Cutting Block – Rosewood Block. [email protected] at rosewoodblock.com
Burleson’s Honey –
Texas Peppery Jelly –
I make pork belly two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and finished the burnt ends cooking process. However, today I am going to focus on my preferred method that has become more popular as of late which includes cubing the belly before it’s smoked. This allows for the meat to absorb smoke on all sides of the cube and makes for a tasty bite. .
Enjoy!
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28 Comments
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Matt, I am new to the channel and also new to smoking and cooking meat. I’ve just purchased a new Traeger. What brand/type of knives do you recommend for cutting your meats?
Love watching your videos man! Great stuff!
You could just take out the cooking grade of your Traeger smoker, put your meat on it and put it back in. You will loose about the same amount of heat 😂
…but if you like cleaning more items…🤷🏼♂️ 😜
Hey Matt, can you reheat pork belly burnt ends in a sous vide?
Thanks,
John
What was the point in the pointless sprits? Did absolutely nothing. I really hope people go to people who actually know what they are doing.
Do I flip the pork belly when smoking it or just leave it the whole time?
Meat Church "Honey Hog Hot" is the best rub we've ever tried. Hands down the perfect blend of sweet heat! Gonna try it with pork belly burnt ends this weekend!
Too much seasoning.
What brand it’s that sprits bottle looks nice
Do you trim that tough pork skin off before you season it and smoke it? I tried this method and everything was delicious except the pork skin was a little rubbery
DAMN I need to move to TX! Just found out the local market sells Pork Belly now, but it's $6.99lb 🙁 I know this video's 2 1/2 years old but I bet it still ain't close to $7lb down there.
I’m not a man of god, but for this I could be.
love the 1" measurement lol.
Just made these and the taste amazing but some of the skin on top was very tough and very chewy. How do I avoid this?
4.5 lbs in Kalispell Montana Costco is 40 dollars 😩
i want to go back a few years. 12 lbs of pork belly is now $90
So I was apprehensive about eating pork belly this way because I'm not a fan of the texture of fat. I have to say this recipe was amazing! The fat rendered perfectly! These "burnt ends" we so good. Thank you for sharing.
where was the written recipe in comments? i don't see them
What flavour of pellets are you using? Cherry?
You have made me see the light brother! I am lip smackin saved praise be!
Made these today, they were really salty. Does anybody know why. Yes I used the gospel seassoning.
As soon as you said cowboy candy jalapeños you got A lake and a subscribe from me and I’m gonna watch a video👍
Be trying this tomorrow!!
Those look amazing I love making these and checking out all the different ways to do it, keep it up man!
One I'll definitely try! LOOKS really tasty!!
Personally I’m all for the SPG simplicity on bbq but I have to try those sauces! Gotta go down to the church!
Liberal is good only when it comes to BBQ seasoning or sauce !! LOL
12 pounds 35 bucks,,,, pusssssshhhhhh,, you wish…LETS GO !!
Trying these out today for the 4th of July bbq! After reading all the comments I’m excited for this one!