Lechon kawali is a crispy pork belly pan fried pork recipe a popular Filipino dish that simmered before frying to achieve the tender-juicy or juicy tender mouth watering in the inside and crispy crunchy on the outside. This is the real magic of this recipe as a bubbly, ultra-crispy skin – so make sure that you get the right skin intact to the meat before you make this lovable food you’ll try.

This recipe is usually accompanied with a popular dipping sauce, like lechon sauce traditionally made with pork liver or just “toyo” and “suka” with red chilli labuyo which is locally produced.

Procedure on how to cook Pork belly Lechon Kawali? It is better to watch the full video to know exactly on how to make this recipe.

Pork Belly Lechon Kawali Ingredients

1 kilo Pork belly, cut into a desirable size
1 liter water
1 tablespoon salt
1 tablespoon peppercord, cracked
3 pieces dried bay leaves, (laurel leaves)
5 cloves garlic pressed
2 pieces medium size red onion chopped
1 liter cooking oil

Thank you for watching, and please do subscride our channel when you like this video for more upcoming videos.

Happy cooking is Allived cooking! See you next time!

pork belly, pork belly recipe, pork belly lechon kawali, Lechon kawali, Lechon kawali recipe, how to cook lechon kawali, how to make lechon kawali, lechon kawali sauce, how to prepare pork belly, meat chrunch pork belly, crispy pork belly, deep fried pork belly, how to make crispy pork belly, crispy pork belly recipe, cook pork belly, crispy pork belly, how to cook pork belly, pinoy recipe, filipino recipe, pinoy recipes, filipino recipes, pork belly in tagalog, pork belly lechon, lechon belly, pork belly recipes, crispy pork belly, liempo, kawaling pinoy, kawaling pinoy recipe, panlasang pinoy, panlasang pinoy recipe, pork pinoy recipe, pinoy recipe, pork recipe panlasang pinoy, pinoy food recipe,

source