Pork Belly Lollipops (Burnt Ends)by Schueys BBQ
Welcome to another mouthwatering episode of Schueys BBQ! Today, we’re diving into the world of Pork Belly Lollipops, also known as Pork Belly Burnt Ends. These bite-sized delights are the epitome of BBQ indulgence—crispy on the outside, tender on the inside, and glazed to perfection.

In this video, I’ll guide you through the entire process:
Selecting the Perfect Pork Belly: Learn how to choose a slab with the ideal meat-to-fat ratio for maximum flavor.​

Seasoning and Skewering: We’ll prepare a sweet and savory rub that complements the richness of the pork.​

Smoking Techniques: Discover how to smoke the pork belly to achieve that signature burnt end texture and flavor.​

Glazing and Finishing: We’ll create a luscious glaze that takes these lollipops to the next level.​

Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this recipe is sure to impress. Don’t forget to like, subscribe, and hit the notification bell so you never miss a sizzling episode!

Full Recipe & Ingredients:
1lk (2.2lbs) of skinless pork belly

Dry Rub:
1 tbsp smoked paprika​
1 tbsp light brown sugar​
1 tsp kosher salt​
½ tsp black pepper​
1 tsp mustard powder​
1 tsp garlic powder​
1 tsp onion powder​
½ tsp cayenne pepper​

Wrapping Sauce:
75g unsalted butter​
2 tbsp honey​
2 tbsp brown sugar​
1 tsp fresh lemon juice​

Glaze:
½ cup Stubbs BBQ sauce​
2 tbsp honey​
2 tbsp maple syrup​
50g unsalted butter​

🔥 Pro Tips:
Quality Matters: Choose pork belly with a good balance of meat and fat for the best texture and flavor.​

Low and Slow: Smoking at a consistent low temperature ensures tender, juicy results.​

Glaze Generously: Don’t skimp on the glaze—it’s what gives these lollipops their irresistible shine and flavor.​

Items Used:
Knives (15% off) –
ADBO World OutDoor Kitchen –
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –

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