This Pork Belly Ramen is super tender and delicious! We also cover how to make Ajitsuke Tamago, the marinated soft boiled egg. The difficulty is 4 out of 5 because of the preparations are a little bit more steps.

Get the full printable recipe here:

We find Sun Noodle Tonkotsu Ramen at our local Asian market. If you don’t have this available in your area, here’s another good option through Amazon.
Products we used (aff links):
ITSUKI Kyushu Tonkotsu Ramen:
Kikkoman Soy Sauce:
Kikkoman Manjo Aji Mirin (Sweet Cooking Rice Seasoning):
Lee Kum Kee Panda Brand Oyster Sauce:
Lee Kum Kee Premium Dark Soy Sauce:
Knorr Chicken Flavored Broth Mix:
S&B Nanami (shichimi)Togarashi Assorted Chili Pepper:

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Music: Axol X Alex Skrindo – You [NCS Release]

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