Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Grab a cold beer and take a moment to try Budgie Montoya’s awesome Pork Belly Sisig 🍻
We had Budgie from Sarap London down to Gozney HQ to cook up a whole host of Filipino dishes, and this Pork Belly Sisig is full of flavour and super easy to make – all in Roccbox 🔥
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Products used:
Gozney Roccbox:
Infrared Thermometer:
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#sisig #porksisig
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20 Comments
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Hello Chef,you sound like James Martin😁
Looks like Jacob Batalon, speaks like Tom Holland. Multiverse Ned Parker making that 🔥
I think I’ve has sisig 1x before but I’m not at all certain that mayonnaise was used. But I don’t have anything to compare to. 🤷🏽♀️ Is this ingredient common? It really does look delicious. That oven cooked it so darn fast.
That ain’t sisig
Omg the sisig I used to eat in the Philippines was different..it was ground..and it was amazing..
ffs. why did you put garlic?
Literally the first Filipino I’ve heard to have an English accent lmao! Love that🤝🏽
This guy exactly ruined that sisig recipe. Not even near to what he did. Jesus Christ!
Can i use a line if i cant find calamansi
I love the accent this looks so good
I love pork sisig!!!
The numbers of below average home cooks commenting on a professional chefs ability is mind boggling. Let the man do his thing
thanks for featuring a Filipino dish 🙂
that egg was not done man
I hope that tastes better than it looks. =/
Boiled pig head chopped up, little bit of liver then do it all on the sisig plate all at once.
fat doesn't carmelize but whatever
These videos are all good but I cant get a hold of the dome for over a year now, and i'm from the UK.
Que pintaza, gracias por aportar. Un saludo y cuidate muchísimo
Sisig may favorite ulam😊