Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus 😄
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
#shorts #chinesefood
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Here in murica we call that bacon aka heaven🤣
Yummy….
That looks incredible! Do you have a recipe for jianbing?
@Daniel Moon love Tiffany
Absolutely love this Chef!
That looks so delicious
No one is talking about the finger that was in the food😭😭😭
Oh my 🫠🤤🤤🤤
same as cooking adobo.
✨️✨️✨️✨️
Yummy
Uncle Roger- SPRING ONION IS TOPPING!!
Tu
“Please like and follow otherwise you hurt my feelings”
Me okay will do
IM ALREADY SUBSCRIBED 😱😱😱😱😱
Looks very tasty Sister i will surely try cooking this… may I know which spices you used for cooking this dish i will be grateful 🙏
This looks yummy but I can't handle spicy anything. Can you make it without being spicy or will it change the taste?
I love pork belly u cook the food so yummmmmy
Thank you dear Chef for sharing your wonderful cooking!
Yt guy fetish for Asians… cook a bat bitch!
Your videos make me so hungry. Thank you!
with sone Qual eggs and coconut water will change it but make two meals for different days
That looks like adobo here in the Philippines
That looks great
I love to eat this with mee Kia noodles
I am hungry
Amazing
Did you remove the skin prior to cooking? I couldn't tell