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Today I’m sharing a video on how to make PORK BHOONI.
Pork Bhuni is an old Anglo-Indian Dish that is still popular in Calcutta and West Bengal and especially in the hills of Darjeeling. The term ‘Bhooni,or Bhuni’  means ‘to Fry’ and comes from the Hindi Word ‘Bhuna’.

👌🏻INGREDIENTS
1. Pork – 1kg
2. Potato – 3 medium sized
3. Onion – 4 medium sized
4. Tomato – 2pc
5. Ginger and garlic paste – 2 1/2 tbsp
6. Coriander powder – 1tbsp
7. Cumin powder – 1tbsp
8. Turmeric – 1tbsp
9. Red chilly powder – 1tbsp
10. Salt
11. Fried Jeera powder
12. Coriander leaves
13. Green chilly
14. Mustard oil
15. Whole Jeera
16. Bay leaves

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This is a very easy and tasty recipe. Do try this delicious recipe at home and let us know in the comments below your experience/views.
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