This video will show you how to cook pork bola bola soup with misua and patola. It is a type of tasty meatball soup with sliced loofah and thin Chinese vermicelli or flour noodles.
Here is the recipe:
1 lb. ground pork
1 Knorr Pork cube
3 ounces misua
1 medium patola, sliced
2 medium yellow onion, minced
6 tablespoons all-purpose flour
½ cup chopped scallion
4 cloves garlic, crushed
1 egg
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons patis (fish sauce)
6 to 8 cups water
3 tablespoons cooking oil
Procedure:
Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
Remove the meatballs from the pot. Set aside.
Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
Pour water. Let boil. Add the pan-fried meatballs back.
Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
Add misua and patola. Cover and cook for 5 minutes.
Season with patis and ground black pepper. Stir.
Add scallions. Transfer to a serving bowl.
Serve. Share and enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting
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good morning chef thanks sa tutorial
Yummy! 😄
pag luto nyoko nito pls…
Na download ko na yun mga video u pre, para matingnan ko pag mag luluto ako
matry nga maya.. sakto pra sa pananghalian.. 😊😊😊 love it!
Sarap Yan..
yassss may pang additional na me sa pang dinner list ko…thanks for this
Ito first time iluluto to, ang sarap sarap anu bayan favorite kong patola soup, thanks kua vanjo..
I like it. ❤
Hahaha sa wakas nagpakita na ang pinakamagaling na manluluto😂😍
Yes nagworkout ka po macho kana ..yummy
Panalo toh…. Ulam na toh bukas.😄😄😄😄
Done! Thanks for this recipe. Simple, delish, nutritious and easy to prepare.
Yummyyy
Sarapppp 😋😋🤙
Sir obra ba request Yong Valenciana
Ang pogi nyo po..he he he thanks for sharing…try KO dish for.my bossing …watching from hongkong
Sir can you make a video on how to make a java rice ? Sana ma notice mo comment ko 😊
Sir vanjo sa chicago pala kau nakatira kala ko sa washington.anyways thank u for the recipes.im always watching it dahil sa inyo mas natuto ako ng madaming pinoy dish and my hubby loves my cook dahil sa inyo!!thank u and godbless❤️😀
kasarap nman nyan chef😘❤👌👍
That must smell amazing !!
Hi … that's one of my favorite comfort foods 😋😋
I am using white ground pepper instead…are you not a fan of white ground pepper? This is also a good choice in making pasta and potato salad.
Hope to hear your comment . God bless…
I love that 😉😋
Asan na po yung Knorr pork cubes.. di ko yata nakitang ginamit
Almondigas
Ginisang sardinas sa miswa. Masarap din yun!
yummy yan… miss ko na sa pinas