Pork Char Siu Recipe (Chinese-Style Slow-Roasted Marinated Pork) | Cooking with Dog
We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It’s juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
Search your favorite Cooking with Dog recipes!
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
You might also enjoy …
Roast Beef
Yakibuta Ramen
#charsiu #barbecuedpork #recipe
Music courtesy of Audio Network
source
i really love this
🍓🍓🍓🍓🍓🍓🍓🍓🍓😍😍😍😍😍
Can I do this with chicken thigh?
Aringato ..I like so much your recipes 👌🤩
I just realised i have been watching this channel for half of my life. Looking for a charsiu recipe from Cooking with dog brought me here again. Really miss Francis when I saw this video! Wishing the Chef good health! ❤️
Her sweater is narrating!
I've been coming back to this recipe but this is the first time I've noticed the cartoon dog's mouth is moving. 🤗
Tem que colocar legendas em Portugal do Brasil.
Thank you! Hope you’re well!!
From Australia thank u love your cooking 🥰🥰
I really want to thank Chef and Francis and the whole team so much.
Because I don’t properly have parents and other family, it can be difficult to manage my stress sometimes, and also meeting my responsibilities can be a little more (I think,) difficult, too. Also, I have an empty space where someone will often be there in a person’s life to teach you good ways to prepare food and take care of yourself and your family. Also, since they are not there, they are not cheering for me or encouraging me.
So, because Chef and everyone have been willing to make these videos, I have been able to learn many things and spend a Warm, Friendly Time here.
Thank you so much. 🙏🥰✨🌌❤️
This looks so good! I love char siu but have never tried to make it myself before. This recipe will be my first attempt! 😋 Thank you so much for sharing. I hope you both are well!
自家製チャーシュー良いですね！
難しそうで今まで作ってみたことないですけど、頑張って作ってみます~
How to make delicious and attractive soft pork ribs broken rice.
https://youtu.be/cBnV_SwZH44
That looks so good chef! The most perfect egg too!
Is picture of Francis on her sweater talking? I see it’s mouth moving lol
Plot twist: Chef snuck into the greenhouse and had the strawberries in secret!
I have been watching this since around 2011 until Francis left us 🙁 it broke my heart. I missed this!!!! Some changed like tge talking dog on apron. So cute.
This is my favorite cooking show 😍 the cooking grandma looks healthy and happy 🤗
Lots of love from your neighbour country: 🇵🇭
I am avid fan of you chef, i miss francis , 日本はじめてときにいままで大ファンです😍stay healthy chef , im a good chef now also but still learning from your recipes 😍much love chef
Ohh that Char Siu looks so yummy .
Love the strawberry cam! That looks so fun. I hope you'll have a great time with your grandkids chef!
とてもおいしい、共有してくれてありがとう
Francis doll is so cute!