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Pork Chop Casserole With Rice Recipe | Pork Chop Recipes

Byamazingfoodstv


How to make Pork Chop Casserole with Rice recipe.

#porkchopcasserole #porkchoprecipe #porkrecipe

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Measurements Used
6 Center Cut Pork Chops
2 cup Rice
1 1/4 cup Pork Stock or Water
1 can Cream of Mushrooms
1 can Cream of Onion
1 tablespoon Adobo Seasoning
1/2 teaspoon to 1 teaspoon Black Pepper
1 small Onion Chopped
1/2 cup Green Onion chopped
1/2 cup Fresh Parsley chopped

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46 Comments

  11. Wow, I love this guy! His food always looks delicious and he always gives the measurements for the ingredients and seasonings he adds. He makes it so easy to try his yummy recipes. My favorite youtube cook hands down.

  14. I made this for today’s dinner and it was absolutely delicious! I didn’t have pork broth so I used chicken broth. I also didn’t have green onions, so I chopped up a slice of yellow and red peppers. I also used half cup more broth than your recipe because the chops I used were much thicker than the ones you used in your recipe and I baked it longer than 1 1/2 hours. This definitely will be a monthly dish. Thanks for sharing!!!

  16. Followed this recipe to a T, except for substituting chicken stock for pork stock. And I think your recipe is a little off. My rice was not fully cooked. There wasn't any liquid left either. Which is why I think I would up the stock by a half cup.

  21. I just found you today with this recipe! I am going to try it tonight! I have been to the Dominican Republic and loved it there! So even though I’m jealous of you being there, I’m gonna try this anyway! Lol P.S. I hope everything is well with you after the hurricane! 🙏🙏

  22. HI. I MADE THIS. IT WAS REALLY GOOD. I COULD NOT FIND CREAM OF ONION SOUP SO I USED FRENCH ONION SOUP. I ALSO USED BROWN RICE BY USING THE FRENCH ONION I ADDED VEGETABLE BROTH. I ONLY ADDED 1 CUP BECAUSE IT LOOKS REALLY RUNNY. I BELIEVE I COULD HAVE USED THE FULL AMOUNT OF BROTH. I WILL BE MAKING THIS AGAIN AND WILL BE DOING SOME MORE OF YOUR RECIPES. ALL HELL TO THE CHEF . I FORGOT YOU JUST COOK A LOT.THANK YOU.

  23. HI. DID YOU PRECOOK YOUR RICE BEFORE ADDING IT TO THE CASSEROLE DISH OR JUST TAKE YOUR RICE OUT OF THE BAG AND WASH IT AND PUT IT IN THIS WAY. ENJOYED YOUR VIDEO. ON YOUR SOUPS DO YOU USE THE SMALL CANS OF SOUP. I THINK THEY ARE ABOUT 10 OZ.

  26. This looks amazing! Would you be so kind as to tell me the size of the baking dish you used? Is it a standard 9×13 glass dish? Additionally, if one is unable to find cream of onion soup (I've not seen it here in Canada), what would be a suitable substitute?

  29. All Wings Everything!!! Sir!!! This is delicious!!!!! I substituted the scallions for red, green, and yellow bell peppers.. And I’m in the states, so I used Chicken Broth instead of the Pork Bullion Cubes…. It’s to die for!!! My family and I love it!!! Please try it everyone!!… Thank you so much!! 😍😍😍

  30. Pork chop and rice 🍚 casserole 🥘 recipe sounds good 👌 and yummy 😋 yum 🤤 good 😌 thank you 🙏 for your excellent delicious 😋 yummy 😋 recipe.Take care 🥰😍😘🤗🌈☀️❤️🍹🍦😉👍👍👍

  43. This looks fantastic. My husband and I love pork chops and rice so it's a no-brainer that we will HAVE to try this. Thank you for sharing. BTW, I just followed you home here from the podcast (I just now got to watch it) with AB. I've just subbed because I've watched a few of your videos and I like your style. Simple, friendly, informative, and confident but not arrogant talking down to the imbeciles. LOL I wish you the very best and pray you get the Silver very soon.

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