How to make Pork Chop Casserole with Rice recipe.
#porkchopcasserole #porkchoprecipe #porkrecipe
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL***
CashApp:
PayPal:
***ALL WINGS EVERYTHING – MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
6 Center Cut Pork Chops
2 cup Rice
1 1/4 cup Pork Stock or Water
1 can Cream of Mushrooms
1 can Cream of Onion
1 tablespoon Adobo Seasoning
1/2 teaspoon to 1 teaspoon Black Pepper
1 small Onion Chopped
1/2 cup Green Onion chopped
1/2 cup Fresh Parsley chopped
Spinell’s Kitchen Items
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli – All Wings Everything
Don’t Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
source
46 Comments
Leave a Reply
You must be logged in to post a comment.
Did you use instant rice
I checked the description. Is the rice cooked.
What Temperature did You Cook These? – you cooked for 1.5 hours. Looks great!
Try it with French’s onion soup next time! You’ll never go back!!!
Yummy
I made this and its great. The rice is something else.
How does the pork not get dried out?
I will be making!
Looks great !
I been putting adobo on burgers for last 20 years. So good
Wow, I love this guy! His food always looks delicious and he always gives the measurements for the ingredients and seasonings he adds. He makes it so easy to try his yummy recipes. My favorite youtube cook hands down.
Looks delicious
My new favorite channel 😍. Everything looks delicious and easy to follow as well
I made this for today’s dinner and it was absolutely delicious! I didn’t have pork broth so I used chicken broth. I also didn’t have green onions, so I chopped up a slice of yellow and red peppers. I also used half cup more broth than your recipe because the chops I used were much thicker than the ones you used in your recipe and I baked it longer than 1 1/2 hours. This definitely will be a monthly dish. Thanks for sharing!!!
Quality control is the best part of your videos! Wish they were longer!
Followed this recipe to a T, except for substituting chicken stock for pork stock. And I think your recipe is a little off. My rice was not fully cooked. There wasn't any liquid left either. Which is why I think I would up the stock by a half cup.
I wish I was your Neighbor,and I could test taste your dishes for U
I'ma going to make this today I love rice
Making this for the second time, it is a hit with the whole family!
Looks amazingly delicious!Thank you!
I just found you today with this recipe! I am going to try it tonight! I have been to the Dominican Republic and loved it there! So even though I’m jealous of you being there, I’m gonna try this anyway! Lol P.S. I hope everything is well with you after the hurricane! 🙏🙏
HI. I MADE THIS. IT WAS REALLY GOOD. I COULD NOT FIND CREAM OF ONION SOUP SO I USED FRENCH ONION SOUP. I ALSO USED BROWN RICE BY USING THE FRENCH ONION I ADDED VEGETABLE BROTH. I ONLY ADDED 1 CUP BECAUSE IT LOOKS REALLY RUNNY. I BELIEVE I COULD HAVE USED THE FULL AMOUNT OF BROTH. I WILL BE MAKING THIS AGAIN AND WILL BE DOING SOME MORE OF YOUR RECIPES. ALL HELL TO THE CHEF . I FORGOT YOU JUST COOK A LOT.THANK YOU.
HI. DID YOU PRECOOK YOUR RICE BEFORE ADDING IT TO THE CASSEROLE DISH OR JUST TAKE YOUR RICE OUT OF THE BAG AND WASH IT AND PUT IT IN THIS WAY. ENJOYED YOUR VIDEO. ON YOUR SOUPS DO YOU USE THE SMALL CANS OF SOUP. I THINK THEY ARE ABOUT 10 OZ.
Thank you for the video. I’m going to make this tonight, but I don’t have the pork bullion, I’ll use a little chicken instead.
I've sat here and watched 3 of your videos (on my Lunch Break), I've Subscribed and I'm making the Pork Chop Casserole for dinner TONIGHT! Thanks Bro!
This looks amazing! Would you be so kind as to tell me the size of the baking dish you used? Is it a standard 9×13 glass dish? Additionally, if one is unable to find cream of onion soup (I've not seen it here in Canada), what would be a suitable substitute?
I like the way you did that, it looks super good, I don’t do pork chops so do you think I can do it wings? Thanks for sharing Spanelli ❤️
Uncle Ben's (if we’re allowed to say that any longer) wild rice is really a good option with this too.
All Wings Everything!!! Sir!!! This is delicious!!!!! I substituted the scallions for red, green, and yellow bell peppers.. And I’m in the states, so I used Chicken Broth instead of the Pork Bullion Cubes…. It’s to die for!!! My family and I love it!!! Please try it everyone!!… Thank you so much!! 😍😍😍
Pork chop and rice 🍚 casserole 🥘 recipe sounds good 👌 and yummy 😋 yum 🤤 good 😌 thank you 🙏 for your excellent delicious 😋 yummy 😋 recipe.Take care 🥰😍😘🤗🌈☀️❤️🍹🍦😉👍👍👍
Looks good, but why are you trying to mix in that small bowl? Video needs editing… too long.
I finally found my pork stock! Made this delicious dinner for my family. It was a huge hit!! They were augring over the last bit of rice! Lol. The pork stock really gave it that POW💥💥
yea it looks delicious
Looks good!!!
That's one of my all time favorites as well…I live some down home cooking.
Wow 😋
I am so glad I came across your channel! I cannot wait to try this, along with a bunch of your other recipes.
❤️Love me some pork chops🐖 and you can’t go wrong with rice 🍚. Another great 👍🏿 recipe, I love all the ingredients you are putting in. So, Sunday dinner 🥘 here you come.😂😂😂😂
You did it again all wings everything. You makin me hungry
Yep, I will be trying this👍🏾
Looks delicious, and so easy to make.
I am going to make this tomorrow for my Family ..I don't eat pork but they do…looks good
This looks fantastic. My husband and I love pork chops and rice so it's a no-brainer that we will HAVE to try this. Thank you for sharing. BTW, I just followed you home here from the podcast (I just now got to watch it) with AB. I've just subbed because I've watched a few of your videos and I like your style. Simple, friendly, informative, and confident but not arrogant talking down to the imbeciles. LOL I wish you the very best and pray you get the Silver very soon.
They offer that Dona galling on Amazon thanks for sharing bro
Hi can I used jasmine rice?thankyou
They are going to be good and tender cooking them at 325°for 1-1/2 hrs. Thanks for this recipe! I love flavored rice, but hubby not so much.