Pork Chops & Potatoes Skillet – Old Fashioned Recipes – Collard Valley Cooks
Pork Chops and Potatoes Skillet is a simple ingredient recipe that will surprise you! It is so delicious because it is cooked in nothing but butter with salt and pepper. The onions, potatoes and pork make a delicious combination and most will think you have made them fried potatoes!
This recipe is not in one of our cookbooks, but is printable from our website here as “Pork Chops & Potatoes”:
Non-stick speckled pot 5qt:
Braiser:
Jaccard sharp Food hook:
Rada Cook Knife:
Rada Knife Sharpener:
10″ iron skillet for cornbread:
Stainless Steel Cookware (my beans are in):
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great pork chop recipe to your menu planning this week!
Do you miss your Mama’s cooking? Don’t miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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