These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes and perfect for lunch or dinner!
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INGREDIENTS (Serves 2):
– 2 boneless pork chop (thick)
– 1 pinch salt
– 1 tbsp cooking oil
– 1 clove garlic
– 1 king oyster mushroom (eryngii)
– 2 tbsp soy sauce
– 2 tbsp mirin
– 2 tbsp sake
– ½ tbsp honey
– 4 slices lemon
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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