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Pork Chops | Easy Classic Pan Fried Recipe | PoorMansGourmet

Byamazingfoodstv


This is a Classic Bone in Pork Chop recipe that is pan fried with basic ingredients that maximise the flavor. I show you a few simple tricks that make all the difference. These chops are so easy to make, the prep and cook time is done in only 10 minutes with room temperature pork.

To get this complete recipe with all of the exact measurements and ingredients, check out my website:

#pork #porkchop #poormansgourmet #pmgk

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29 Comments

  4. First time preparing pan fried pork chops. I used thin bone – In chops. Didn’t have bacon grease, so I just used butter. Used garlic, in the jar and Rosemary spice. They didn’t get as brown as I would have liked. I didn’t have much juice to baste the chops with. They were ok. Would have preferred more flavor.

  6. 1. Double thick bone in Chop.
    2. Season it with a good amount of olive oil, salt, black pepper ( coarsely grounded ) & red chilli flakes. Let it rest for 2-3hrs.
    3. Slice the sides of the fat to stop it from curling.
    4. Heat the pan & add olive oil.
    5. Start by searing the sides & then lay them down.
    6. Add some good amount of butter, Rosemary, Thyme & garlic ( crushed, peeled & not sliced ).
    7. Keep it moist with the butter being splashed on it while cooking.
    8. Remove the chops and let them rest for 5 mins.
    9.Serve with a loaf of Dinner Roll, Salad & two separate sauce / chutney.

  16. If you plan ahead a little, a dry brine overnight in the fridge makes a huge difference in the juiciness. Just put them on a rack, salt both sides lightly and stick them in the fridge uncovered 🙂 I do the same with steak sometimes

  17. Full marks keeping the bones pan centred.
    I poke a small sharp bladed knife between the meat and both sides of the bone before cooking. This helps the bone to cook evenly with the meat.
    Good ol pork chops are pretty hard to beat.
    I've never forgotten that Bradey Bunch episode where Bobby was seeking an image and he adopts the voice of Humphrey Bogart. He asks Alice what's for dinner? She replied, Pork Chops and Apple Sauce. Bobby repeats the reply "Pork Chops and Apple Sauce" with the Bogart voice imitation.
    So I still do the same 50 years on… 😂😂
    Thank PMGK for another great recipe.
    Cheers 👍🤤😀

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