How to make this juicy tender Pork Chops Instant Pot recipe – This is hands down my favorite pork chop recipe yet! Less than 5 minutes prep time and a dinner that leaves you licking your chops!
Watch to the end for a saucy tip!
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**Instant Pot 8 quart Ultra:
**Instant Pot 6 quart Ultra:
**Immersion blender:
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I just made these and oh my were they delicious!!!! I was surprised by the flavor with so few ingredients! I served mine with Jasmin rice ! Will be making these regularly, thank you!
I'm going to try this in my Ninja Foodi. Looks great! Thanks for the recipe and a great presentation!
Perfect! Just what I needed. Thank you.
Nice looking recipe, it's next on my list! I wonder if it will rival "Mom's Chops" with baked potatoes. I remember the chops cooking (simmering?) for quite a while in a big Iron skillet with a wonderful flour gravy. Mom's chops are among my fav childhood memories – I just now recalled sopping up left over gravy with bread .
I have yet to duplicate "Mom's Pork Chop Dinners" – maybe your recipe will do the job.
How would you do stuffed pork chops?
You should never check doneness by cutting open the meat. Always check with a meat thermometer. I use a digital one. I loved the presentation and the recipe.
Writing from India. It turned out amazing. Thank you.
Maybe if you put some Pam or something to stop the sticking would help
Wow! Trying this tonight. Thanks!
I made these last night! Can’t wait to have leftovers today for lunch! I added in a small onion and sliced my garlic instead of crushing it…this recipe is awesome and I can’t wait to try it on ribs!
Here is a thought that I had before I watched your video and I am wondering if it would work. I was going to saute my bone-in pork chops and then freeze them then when I take them out of the freezer put them in the instant pot and finish cooking them I am single and eat one pork chop at a meal and also I'm looking for very simple recipes so I will be checking out your other videos thank you
I hope this isn't a saute
Awesome.
Looks delicious!!! Thanks for sharing, friend! Let's stay connected.
Déliceux I just made it
How much water? How much cornstarch?
New subscriber
A couple of questions. If the chops are not finished after doing the quick release, do I just put them back in and set it for a few more minutes and then quick release again? Also, I am deathly allergic to corn products, would it be possible to use something other than cornstarch and still have the desired results?
Wow!! Just wow! Looks amazing!
thank you! Just made these and they were delicious.
I tried this, way too sweet of a sauce , my pork chops were on verge of dry but tasted great. I’d cut honey down to a tablespoon.
Any recipe that starts with bacon and porkchop I'm hooked
Definitely trying this today
The link you gave does not take you to the recipe Full recipe* and other goodies here: https://www.LastMinuteCook.com
Very nice recipe!! I did it tonight. I added a little more honey as I had salty bacon grease added.
I wonder if you can do the same with Chicken Beast?
can you use flour instead
Im allergic to corn starch is there anything to replace it?
If I have 4 chops do I double the time?
I just tried this recipe, it was pretty easy and came out pretty good. I think next time I'll take in out of the PC sooner.
Almost made it with all the ingredients. No cornstarch but I may be able to find something to substitute. Also my chops are bone in but it will still work.
This sounds exactly like what I wanted for today! EZPZ! You are adorable, right to the point, easy to understand!
Happy to have found you! Thank you ahead of time. 😊 Will be following you!
You are a national treasure. I made a pork tenderloin tonight using this recipe. Best ever.
My sons 😊
Oh, wow! These were amazing! I bought pork chops on a whim and had NO idea what I was going to do with them. They were on sale and so they went in the cart. I forgot to put them in the freezer so that HAD to be made last night. I started a desperate search 😉 and found YOU! Thank you for posting this and for your clear ingredient list–right on the screen so I could simply pause, rather than clicking through to the recipe somewhere else. I have never made pork chops before and I think my crew was wondering what I came up with. They all loved it! Delicious!
Pork chops came out a bit dry, but that sauce, OMG!
This was a nice recipe. I used 2 boneless chops but I think mine were thicker because they were not that tender. I would also use less honey.