A delicious home cooking of PORK CHOPS. This is pan-cooked to desired cooking (in this recipe we have it well-done). We cooked the pineapple sauce separately and then pour unto the Pork Chops. Check the recipe below.

Recipe:
4 pcs Pork Chops
Salt and pepper
Olive oil

2 Tbsp of butter
4 Cloves crushed garlic
1 tsp dried rosemary leaves

Pineapple Sauce:
1 can (227g) Del Monte pineapple chunks including the juice
Slurry: 50ml water, add ½ tsp soy sauce, 1T sugar, and ½ Tbsp flour
salt and pepper to taste

1 oz. brandy (optional)
#Porckshops #porkchopsteak #delmonte

source