Yield: 2 Servings
PORK CHOW INGREDIENTS
Boneless Pork Loin Steaks – 2 to 4
Vinegar – 1/4 cup
Salt – 1/2 tsp
Black Pepper – 1/4 tsp
Chadon Beni/Culantro – 1/4 cup (finely chopped)
Scotch Bonnet Pepper – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Lime Juice – 2 tbsp
METHOD
1. Wash steaks in vinegar and water.
2. Drain off excess water.
3. Place in a bowl.
4. Add remaining ingredients.
5. Massage them into the steaks.
6. Let marinate for 4 to 8 hours.
7. Cook over an open flame grill if possible OR on a stovetop griddle OR frying pan (2 to 3 minutes on each side over high heat).
8. Slice steaks and toss in pesto spaghetti.
9. Enjoy!
PESTO PASTA INGREDIENTS
Knorr Pesto Sauce Mix – 1 pack
Water – 3/4 cup
Olive Oil – 1/4 cup
METHOD
1. Whisk sauce mix, water and olive oil in a small sauce pan.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer stirring occasionally, about 5 minutes.
4. Toss two servings of your favorite pasta in the finished Pesto Sauce.
5. Lightly toss the sliced Pork Chow Steaks in pasta.
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