Learn how to make pork chow with the help of Caribbean cookbook author Chris De La Rosa. Pieces of pork are marinated in herbs, then fried until golden brown, cut into bit sized pieces and finally tossed in a spicy pickle base. Based on the recipe for making mango chow in Trinidad and Tobago, this version is simply made with tender pieces of fried pork and it’s a great dish to serve when having some adult drinks. In Trinidad and Tobago this would be considered “cutters” (snacks when drinking) as you’d find Tapas in Spain.
You’ll Need…
1-2 lbs pork
1 tablespoon soy sauce
1 tablespoon Caribbean green seasoning
1 teaspoon grated ginger
1/4 teaspoon black pepper
Juice 1 lemon (or lime)
1 scotch bonnet pepper (more if you want it more spicy)
1 clove garlic
2 scallions
1 tablespoon chopped Shado Beni (or cilantro)
1/2 small red onion
pinch sea salt
pinch black pepper
Green seasoning Recipe:
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23 Comments
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First time hearing about this
Just tried it. Could not see myself putting so much oil. I put a quarter cup. Really enjoyed it. The cucumber was a boss touch. Keep up the good work.
hey i'm from trinidad. why don't you boil the pork instead of fry that is the way i do it, good cooking show bro.
Nice vid Chris
Excellent! As the matter of fact I have tried this by making jerk pork and then made the chow.
awesome
after you mix do you sautee everything and for how long? my husband is from Trinidad and I want to learn more traditional cooking for him! thank you
from one trini to another, please please if you eat them can you do a sprats recipe. just wanted to tell you its lovely to see you sharing these trini experiences and recipes with others, reminds me so much of home in port of spain. stay bless and keep doing what your doing xx @caribbeanpot
I am from Trinidad and this is the first I'm seeing of this (shame on me), can't wait to try it Chris
will try this next with chicken
Chris boy i'm trying everything,you have me putting on extra size lolzzz…….good job man much love and keep the videos flowing.
Chris you had me at pork! Looks delicious!! Happy New Year!
Simply Wicked man!
Chris, I am stealing this like a thief in the night! When I make it I will give you and your cousins husband Victor all of the credit and your channel a shout out!. I am looking for a stewed Pork (feet, tails and meat) recipe that I had years ago from the Mother of a friend of mine that originated from Panama! They called it "souse". Until I find it, Pork Chow will have to do! Thank you sooo much!
pork chow also truly lovely! So nice to be so tasty–keep up the good work!
Shoshi
Chris–this apple cuchela recipe just wonderfilled, literally! I was so happy to have the apple alternative to green mango, which I cannot aways obtain. I truly appreciate your creativity! Thank you!
Shoshi
Thanks for your video I love it
Hi Chris, lovely recipe..tried it and "wow" that was good. I'm asking if you can show that bulljow recipe again. Don't know if I spelt it correctly.
looks tasty, can't wait to try this. keep the videos coming. i always enjoy trying your recipes. i live in st.lucia so these are traditional dishes. thanks for making them easy to follow.
Chris this thing turn up!!!!!! Can't wait to try it… All I need in my kitchen is Chris n some pepper n pure niceness happens.. Lol
I'm excited to make this dish Chris…looks devine!
Cutters never looked so good yummy !!! Another great dish fella 😋
Aye boi, dat pork look dangerous !!! Going to Nations Friday to buy some pork to try this dish. THANKS AGAIN, CHRIS !!