How to cook pork with blood recipe? || How to make pork with blood curry recipe? || Cooking tasty pork with blood recipe? || How to make pork blood stew recipe? || Naga Kitchen
Ingredients
Pork: 800 gm.
Pig blood: 200 ml
Chilli powder: 1 tablespoon
Tomato: 2 nos.
Green chilli: 20 nos.
Salt: 1 ½ tablespoons /add as per taste
Ginger: 2 inches
Gloves of garlic: 10 nos.
Sichuan pepper: 1 tablespoon
Water: 600 ml of hot water/ add as per your constancy
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Cookware:
Chopping board:
Knife:
Induction:
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