Pork cook with fermented bamboo shoots || Naga Kitchen
Pork || how to cook pork with fermented bamboo shoots recipe? || How to make pork with fermented bamboo shoots recipe? || Cooking pork curry with fermented bamboo shoots || Pork curry recipe || Simple pork curry recipe || Naga Kitchen
Ingredients
Pork: 700 gm
Fermented bamboo shoots: 2 tablespoons
(or add as per your requirement)
Dry red chilli: 9 nos.
Ginger: ½ inch
Gloves of garlic: 7 nos.
Sichuan pepper: 1 teaspoon
Salt: as per taste
Water for cooking: 3 glass of hot water/add as per requirement
__________________________________________
Induction:
Cook wear:
Glass mug:
Pestle and mortar (wood):
Gas stove:
Kadhai:
————————————————————————
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support.
—————————————————————
Other social link:
Facebook:
Instagram:
Twitter:
YouTube:
———————————————————–
If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos.
Music used:
White River- Aakash Gandhi
#nagakitchen #porkrecipe #tastyporkrecipe #porkwithfermentedbambooshoots #nagastyleporkrecipe
source
Very simple and healthy cooking! Sometime cooking shows or channel show us using lots of / complicated spices and cooking wine which is not available in our local. But this one is simple and healthy. Where to find/buy fermented bamboo shoot? If we want to try. From Sikkim.
We love naga pork and we always cook this, never get tired
Wow it's really nice recipe. Like it. ❤️
Ventured all northeastern states and ate all sorts of food but when it comes to pork, Naga style of cooking pork is unparalleled and tastes the BEST
👍👍👍🍲
I'm. Trying it today
Food from our country is the best love from Maharashtra.
Ever wondered where the pork came from.
I love Nagaland…And recipe…pork recipe to bahut val lagile
I'm khasi but I like naga dish😋😋
I just love the flavour.❤❤❤❤ whenever i eat it.
New subscriber ✌️
U forgot the main ingrident salt..
Love frm dimapur in try tonight 😆
She's pouring water too much times…there might be lack of taste now
Wow those chilli paste is really got the hype 😋
Tu. I don't like nagas food. They often boil their food mo tasty onced i vomit
Wow😋👍
If my mom cook water will never drain.. n i believe tats how we Naga cook..
No offense
Testy
no Salt?
Khorisa is the best thing in the world👍✌️
The food is fukcin incomplete without slow wodden 🔥
Kela mangsho laga eman Jola diye neki. Koto fati jabom
I didn't see salt being added. I am guessing the fermented bamboo shoot is really salty? I have some dried shredded bamboo shoot that my friend brought for me from Nagaland. So wondering what to do with that and landed up here.
I fell asleep watching this. It’s not the cooking, the background music is so soothing…. Had to rewatch.
This curry was looks delicious, yummy😋😋😋😋😋 😍😍😍😍
These foods are not for human… These are animals food
🤤
No salt
You should not pour that fork broth away. Instead of using water to boil. Use that pork broth
Naga style pork is the best.. love from mizoram
I m going to try this out today 😀
Can I use regular black pepper?
Hi..can u help,we are looking for 2 cooks who can make naga cuisine in gurgaon, we have a small cafe in gurgaon….if there is anyone willing to cook,do connect ,thanks
M trying dis recipe today.
Pork has 19 worms. I hate to remember that.
I've got fernented bamboo from my Vietnamese friend today. This recipe look great, very simple. Only salt and dry pepper and sichuan perpercorn… ginger and garlic. I have all this in my kitchen, I'll try this tomorrow. I really excited to experience new cooking!! Thank you for sharing.
Love from assam 💕, just cooked Naga style pork and taste it. My family and friends were impressed by the Naga style pork. Cheers 🥂
It is my favourite