Pork || how to cook pork with fermented bamboo shoots recipe? || How to make pork with fermented bamboo shoots recipe? || Cooking pork curry with fermented bamboo shoots || Pork curry recipe || Simple pork curry recipe || Naga Kitchen
Ingredients
Pork: 700 gm
Fermented bamboo shoots: 2 tablespoons
(or add as per your requirement)
Dry red chilli: 9 nos.
Ginger: ½ inch
Gloves of garlic: 7 nos.
Sichuan pepper: 1 teaspoon
Salt: as per taste
Water for cooking: 3 glass of hot water/add as per requirement
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Induction:
Cook wear:
Glass mug:
Pestle and mortar (wood):
Gas stove:
Kadhai:
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Music used:
White River- Aakash Gandhi
#nagakitchen #porkrecipe #tastyporkrecipe #porkwithfermentedbambooshoots #nagastyleporkrecipe
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39 Comments
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Very simple and healthy cooking! Sometime cooking shows or channel show us using lots of / complicated spices and cooking wine which is not available in our local. But this one is simple and healthy. Where to find/buy fermented bamboo shoot? If we want to try. From Sikkim.
We love naga pork and we always cook this, never get tired
Wow it's really nice recipe. Like it. ❤️
Ventured all northeastern states and ate all sorts of food but when it comes to pork, Naga style of cooking pork is unparalleled and tastes the BEST
👍👍👍🍲
I'm. Trying it today
Food from our country is the best love from Maharashtra.
Ever wondered where the pork came from.
I love Nagaland…And recipe…pork recipe to bahut val lagile
I'm khasi but I like naga dish😋😋
I just love the flavour.❤❤❤❤ whenever i eat it.
New subscriber ✌️
U forgot the main ingrident salt..
Love frm dimapur in try tonight 😆
She's pouring water too much times…there might be lack of taste now
Wow those chilli paste is really got the hype 😋
Tu. I don't like nagas food. They often boil their food mo tasty onced i vomit
Wow😋👍
If my mom cook water will never drain.. n i believe tats how we Naga cook..
No offense
Testy
no Salt?
Khorisa is the best thing in the world👍✌️
The food is fukcin incomplete without slow wodden 🔥
Kela mangsho laga eman Jola diye neki. Koto fati jabom
I didn't see salt being added. I am guessing the fermented bamboo shoot is really salty? I have some dried shredded bamboo shoot that my friend brought for me from Nagaland. So wondering what to do with that and landed up here.
I fell asleep watching this. It’s not the cooking, the background music is so soothing…. Had to rewatch.
This curry was looks delicious, yummy😋😋😋😋😋 😍😍😍😍
These foods are not for human… These are animals food
🤤
No salt
You should not pour that fork broth away. Instead of using water to boil. Use that pork broth
Naga style pork is the best.. love from mizoram
I m going to try this out today 😀
Can I use regular black pepper?
Hi..can u help,we are looking for 2 cooks who can make naga cuisine in gurgaon, we have a small cafe in gurgaon….if there is anyone willing to cook,do connect ,thanks
M trying dis recipe today.
Pork has 19 worms. I hate to remember that.
I've got fernented bamboo from my Vietnamese friend today. This recipe look great, very simple. Only salt and dry pepper and sichuan perpercorn… ginger and garlic. I have all this in my kitchen, I'll try this tomorrow. I really excited to experience new cooking!! Thank you for sharing.
Love from assam 💕, just cooked Naga style pork and taste it. My family and friends were impressed by the Naga style pork. Cheers 🥂
It is my favourite