These pork cutlets recipe can be made with either pork or chicken breasts.
written recipe:
In France that recipe is called escalope a la crème et aux champignons it is very famous in the Parisian region due to its simplicity. This dish can be served with your favorite pasta, rice, boiled potatoes or even green beans.
Join my online French cooking classes 👨🍳:
——————————————————————————-
The one and only cast iron dutch oven I use:
My favorite frying pan:
****************************
Online food converter:
****************************
Website for text, print friendly recipe
****************************
To support the channel:
Get the Cookware I am using and more:
****************************
source