PORK DINUGUAN or Pork Blood stew
3/4 kg pork kasim
2 cups pig’s bloob
1 cup water
1 cup vinegar
2 pcs onions
1 small pack seasoning
4 pcs green chilis
2 tsp brown sugar
2 tsp salt
2 pcs tamatoes
8 pcs garlic
2 tbsp fish sauce
Oil
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