Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan
We’re making fried rice with natto, fermented soybeans, and we hope even those who aren’t fond of natto will give it a try. Natto’s stickiness and smell are reduced, making it easier to eat. It’s moist, fluffy, and delicious.
How to Make Natto Fried Rice
(Serves 1) Cook Time: 15 minutes
1 tsp Vegetable Oil
1 Egg
1 tsp Vegetable Oil
40g Long Green Onion (Naganegi), chopped (1.4 oz)
1 Garlic Clove, chopped
20g Pork Belly Slices (0.7 oz)
150g Hot Steamed Rice (5.3 oz)
1 pack Natto, fermented soybeans
1 tsp Chicken Stock Powder (Granulated)
1/2 tbsp Sake, or water
1/2 tsp Soy Sauce
2 tbsp Spring Onion Leaves, chopped
Beni Shoga (pickled ginger), chopped, to taste
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00:16 Preparing the ingredients
01:16 Cooking the natto fried rice
04:50 Plating the dish
05:29 Chef tasting
05:47 Chef having lunch at a French restaurant
08:17 Ingredients list for natto fried rice
08:35 Next recipe preview
#friedrice #friedricerecipe #recipe
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Belated happy birthday chef! 🎉🎉🎉
H A P P Y B I R T H D A Y
how come Francis was in the microwave?
Happy Birthday chef!!!
One of these days I will get a chance to visit the restaurants you share with us ❤
Hi Chef some recipes need cake flour as per the ingredient’s list. (Like okonomiyaki or takoyaki) Could you provide a link to the one you use please?
Aaaa this is a dream come true! One of my favorite channels using something I made for them! 🥹 Thank you so much for using the PNG model I made. Francis looks so cute!! ❤🐩
Happy birthday 🎂 🥳, and thank you for the video!
Chef, this brought a smile to my face, I hope we can look forward to many more videos of your amazing recipes!
Happy birthday chef! Thank you for all the lovely videos over the years, wishing you all the happiness in the world! :))))
everything looked really delicious!! i'll have to definitely try natto again now ☺️ also dear chef, i hope you had the most absolutely wonderful birthdays!!! ❤❤❤😘😘😘🎉🥳🎉🎉🍰
Happy Birthday, Chef 😊🎈
Thanks for bringing us along to dine with you 😄
I have always been worried about trying natto but this looks so delicious! I'm definitely going to try it soon. Thank you Chef & Francis for the many delicious and easy-to-follow recipes over the years.
Otanjoubi Omedetogozaimasu~ 🎉🎉
Happy belated Birthday, dear Chef! You look fantastic and I wish you all the best ♡ Keep making beautiful videos like this ♡ Thank you for everything ♡
Hello chef, Happy Birthday! 🎂🎊🎉 May I know the name of the Japanese background song used in this video?
So look yummmyyy 👌🥢😋I’m waching now 👌💕
Watching Chef reminds me of the times my grandmother would teach me to cook. I love that a lot of the recipes shown on this channel brings a lot of the warmth of a home cooked meal. Also brings many good memories.
Happy birthday 🎉
Happy🎉Birthday ❤!!!
Happy belated birthday chef!!!
I didn't know that natto fried rice existed! I love natto, I should try this next time I buy! Thank you for the recipe and I'm glad chef got to eat such delicious food!
Happy birthday chef 🥳😊 Love your channel💕 お誕生日おめでとうございます
Happy birthday chef! Aged gracefully, full of love and joy for cooking as always ♥️
Happy birthday 🎂, l miss last last long times what you shared us greate videos for super precious cooking ways , thank you 💕
Should I use leek in place of long green onion? I can't get them near me!
あら！シェフ！！お誕生日おめでとう🎉🎊🎉
Happy Birthday !!
Happy Birthday, Chef! I’ve been a follower for years, and I always love revisiting your videos. I find them so comforting
Chef, you look great. I am glad to see that you’re in good health 🙋🏻♀️🐶
Happy Birthday, Chef!! 🥳
I love the vlog part of the Chef going out! It's such a clever and entertaining addition to the recipe videos!
😍😍👏🏻👏🏻
Happy Birthday!
HAPPY BIRTHDAY CHEF LADY! ! !
Happy birthday, dear Chef! 🎂🎂🎂🎂🎂
Seeing a recipe with natto makes me so happy! 🤩 also I love seeing chef try restaurants in Japan and vlogging for us 🤗
I absolutely love watching Chef cook 💕
Happy birthday, Chef! 🎉🎉🎉🎉🎉
Happy birthday Chef!!! Btw IS FRANCIS BECOMING A VTUBER?
Happy Birthday Chef! 誕生日おめでとう!! 🎉
楽しそうに料理される姿を見るだけで、こちらまで幸せな気持ちになります♪
次に納豆炒飯を作る時は、このレシピを参考にしてみます✨🤤✨
Oh! Happy Birthday! お誕生日おめでとう！
Also Happy Birthday!
Will this recipe massively remove the natto smell or instead enhanced it?? 'cause if it's the first, this might actually the best way to introduce natto to a first timer hehe
Happy birthday!!